noise, like MMMMM and it was way louder than I ment it to be and i was embarrassed (in a good way). These Holy Mole Enchiladas are made with my favorite 20-minute mole sauce, filled with chicken and beans and cheese (or your choice of filling), and loaded up with fresh toppings. I might use flour tortillas if I were serving guests because I had a tough time getting the first tortilla out - and it didn't look as pretty. So what if I told you, that I used that spice packed savoury chocolate sauce, and poured it all over some enchiladas. If you have any leftover sweet potato or corn, just shove it down the sides. Awesome! Mole can be served in many ways. I should add that we added your "life-changing mozzarella" to the stuffing and we don't regret it! In a small bowl combine the melted processed cheese with the diced tomatoes with … This is probably one of my husband’s favorite Mexican foods, and when I made it for my sister-in-law the other day, she said it was one of the best things she has ever tried. By the way, the correct name for your recipe is "enmoladas" (Corn Enchiladas with Mole Sauce = enmoladas) and not "enchiladas". I was not a happy camper. We don’t need to add water? Cook the shredded potatoes until golden brown on both sides. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. Everything came together so quickly too! I'm Sam, welcome to my blog! We loved it. Notify me of follow-up comments by email. Place the mole ingredients in the blender – onion, garlic, spices, tomato sauce – everything except the chocolate and tahini, and blend until smooth. I just made, served, and ate this. Guess what? Add the garlic and cumin and cook … Toss well to coat the sweet potatoes. Your email address will not be published. Add to a large covered pot and bring to a boil before lowering heat and allowing to simmer. Thanks for another great recipe!! Pour 1/2 c. mole sauce into the bottom of a 9x13 casserole dish. Now, I'm looking forward to try your recipe. There are many different versions and it is often prepared to celebrate birthdays and other special occasions. If you like the recipe and the blog, please share. This site uses Akismet to reduce spam. Yeah, I totally did that. Don't eat them all! It came out great! Topped with avocado makes a perfect Mexican inspired weeknight meal. Fill the tortillas: place a couple spoonfuls of mashed sweet potatoes and chicken in the tortillas, then drizzle with a spoonful of mole … Add the cooked Mashed Potatoes and cook for a few more minutes, making sure to fully incorporate the corn into the potatoes. Woohoo!! Since we made six tortillas, we planned on having two each and saving two for somebody's lunch. Feel free to share photos and quotes with a link back to my original post. Repeat with another layer of tortillas, chicken, mole … I will disclaim that I am Caucasian and did not grow up eating home-made mole BUT I do live in Southern California and am surrounded by some mighty fine, authentic Mexican food. Great recipe for entertaining! It’s almost time to eat! Hi! I absolutely do have an easy marshmallow-free recipe for rice krispie treats! Love it. 0 from 0 votes. Assemble the enchiladas by taking one corn tortilla and adding a big scoop of the potato filling, about 3 heaping tablespoons or so. Loved this very much. Clearly, the flavor of the pre-made versions is definitely not the same as the made from scratch version, so for this recipe, I am going to show you a simple way to improve the flavor of the pre-made version so that you can get a more “made-from-scratch” flavor. Ah well, glad it made a great tofu scramble , Your email address will not be published. Bake for 12 to 18 minutes, turning every now and then until the potatoes have browned a bit on the outside and are tender all the way through when pierced with a fork. Haha. Bake for 15 to 20 mins until hot all the way through. Awesome! Thrilled you enjoyed them so much, Chris . It really makes me happy find recipes which involve ingredients like "mole". Hopefully that is enough to convince you to give this a shot – and don’t forget to let me know how it turns out in the comments below. Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and salt across the potatoes. When I was growing up I lived with my abuelita and she would always make the most delicious mole. Pour 1/2 cup of the mole sauce into the prepared baking dish and line bottom with 8 tortilla halves to cover entire dish. Form the enchiladas by covering the lightly fried corn tortillas in the mole, then add the chicken or beef filling, roll up and top with cheese and onions (sauteed or raw). Omnomnom! If you think it sounds strange, you might be right, but the flavors are so awesome and you can use it to make delicious enchiladas or as a salsa for just about any Mexican food. Your email address will not be published. Please, help me! Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. So much amazing flavor in one dish! Pretty quick and easy to make too. Once lightly fried, set aside and in the same pan saute/toast the onion, the chocolate, the almonds, … I really hope you enjoy the enmoladas when you get to testing it out. HERE. So much flavor and all without any cheese! I have made poultry-based moles and enjoy the process. Had my sauce - yummy - roasted my sweet potatoes and realized I forgot tortillas!!!!! Also, I want to ask you: Do you have any idea of how to cook vegan Rice Krispies Treats? Add the thawed corn and cook for 3-5 minutes. Have you tried putting extras in the tortillas? Whoops! Thanks! Bake for 15 to 20 mins until hot all the way through. I have a little extra mole sauce leftover. Roll the tortilla up and … Lightly fry the bread, tortilla, and banana in a frying pan with a small amount of oil. So I've got these sweet potato & corn enchiladas, then I smother them with mole sauce, and I top that with the way to a vegans heart. , Hi, Sam! Who said vegan/vegetarian food is tasteless?). It's been YEARS since the last time I ate one and I'm dying, jaja. My question is: How would you alter the recipe, if you were to eliminate the box of mole? Thrilled you loved it so much, Kat . These are provided for your convenience, and the price isn’t increased at all. Enmoladas, whoops! One of the most delicious, unique, and traditional Mexican dishes is without a doubt “el mole” (pronounced “mo-lay”). Top with 1 cup of the chicken and cover with 3/4 cup of the mole sauce. Using a mixing bowl, combine the drained black beans with minced garlic and lime juice. I haven't but I think that would be delicious! What is your favorite way to use it (besides these "enmoladas")? But don't think I stopped there, because I found a way to a vegans heart, and that way is called "avocado". Heat the coconut oil in a medium skillet over medium-high heat. Toss to coat … Tastes great as a tofu scramble. I love when you share! You can also just fill them with crumbled cheese if … Stir in 1/2 onion, 2 cloves garlic, 1 teaspoon salt, 1 tablespoon cumin seeds, poblano peppers, and Anaheim peppers; cook and stir until onions are soft, 5 to 8 … Add a spoonful of the beans to the middle of the shell and spread across the length of the shell. I would always sit around in the kitchen and try to help her with whatever I could and she, being the patient, loving woman that she was, would always let me contribute in some way or another. A little … THEY WERE A DISASTER! Thank you so much for letting me know, Samantha (great name by the way ) I'll make a note on the recipe. Enter your name and email address to receive our FREE six lesson series on how to cook authentic Mexican Food like a pro. vegan mole enchiladas. you’ll ever have. Assemble your enchiladas by filling a tortilla with ⅙ of the sweet potato and ⅙ of the corn (don't worry about trying to make this perfect). Roll it up, and place it in the baking dish, with the seam side down. Add a small amount of the … I mean, not just any enchiladas, these are sweet potato and corn enchiladas. Just the right amount of spice. Omnomnom! So flavour-packed they will satisfy everyone! In our country isn't common to eat sweet potato inside of the enchiladas (actually, it's a really good idea), instead we use potatoe and carrot or cheese. I remember that it took all day, but the end result was more than worth it. Add everything to a blender with the chicken stock, the contents of the box of mole, and the chicken bouillon, and blend until everything is in liquid form. Step 3 Spread 1/2 cup of the sauce in a 9-by-13-inch … Bahahaha! Cinco estrellas!!!!! I tried to make vegan marshmallows and guess what? Garnish with the avocado and cilantro before serving. Hi Julia – for this version, which uses a store-bought mole as a base, you shouldn’t need to add any water. Soft, warm, chili roasted sweet potatoes with pops of corn sweetness, all wrapped up in a fluffy tortilla. We did add some more broth to thin it out more. Stir in the garlic and cook for 30 seconds. To make Sweet Potato & Corn Enchiladas with Mole Sauce: Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and salt across the potatoes. Here’s another very common dish that takes advantage of the leftover Mole sauce: Enmoladas filled with chicken. So happy it was well enjoyed . Bake for 12 to 18 minutes, turning every now and then until the potatoes have browned a bit on the outside and are tender all the way through when pierced with a fork. Oh no! I made and assembled it in the morning, refrigerated, and baked last evening. Thanks! https://dorastable.com/vegan-mole-enchiladas-with-braised-greens-and-potatoes Hahahaha!! SO happy everyone loved it so much, Eve, and thank you so much for recommending my recipes, I really appreciate it . Preheat your oven to 350°F Choose a baking dish that would hold 8 rolled enchiladas. Spread the remaining mole sauce across the top of the enchiladas. Most posts contain affiliate links. Vegan mole enchiladas. Heat oil in a large, heavy skillet over medium heat. If you have any leftover sweet potato or corn, just shove it down the sides. This unique dish is made from a base of dry chiles, chocolate, and spices which give it an amazing flavor. I recently found out that some vegan restaurants use jamaica flower. As promised, I made this again with the tortillas. Season with the sugar, pepper, and cumin to taste. Spread ⅓ of the mole sauce to cover the bottom of your baking dish. Copyright © 2021 - It Doesn't Taste Like Chicken. I was so excited to make this. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. I had to really rein myself in from eating the whole darn batch in one evening! In an assembly line style, dip a tortilla shell in the mole sauce, coating both sides. Toss well to coat the sweet potatoes. Let me know if you have any other questions. Uh huh, you know it. It's in my new cookbook, and the presale of the book begins in 6 days! https://www.washingtonpost.com/recipes/potato-and-cheese-enchiladas/9799 I whipped these up for dinner last night with a batch of your homemade mole sauce, and they were fantastic! When I bit in to this, my eyes rolled and I made that omg-this-is-so-good! I love just pouring it over hot roasted veggies. Enchiladas are one of those Mexican dishes that have an infinite number of variations depending on the region. jaja The avocado and cilantro on top were the perfect finishing touches. Garnish with the avocado and cilantro before serving. So thrilled you loved it so much, Kaitlyn! I have some pepper, courgette and kidney beans too, worth throwing in? Buy the best mole paste ever….. *I've since learned that corn enchiladas with mole sauce are acutally called enmoladas. Alright, time to put this new 20-minute mole sauce to use. You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. I added black beans to the mixture - just because it goes so well with the corn and sweet potatoes. Corn tortillas filled with plantains pure covered in mole … Repeat with the remaining tortillas until you have filled your dish. Thank you! If it seems too thick after you blend everything together, you can add a little bit of water or additional chicken broth to thin it out, but I have never had an issue. Will make again. This dish is definitely full of flavor, but it goes without saying that making it from scratch is very complex and it requires a lot of time! However, your recipe looks fantastic! Don't do it! Traditionally it is served with chicken, but it is also very delicious as an enchilada sauce, and that is the presentation that I am going to show you today. Melt 2 tablespoons lard in a stockpot. Sorry/ not sorry no one got any lunch leftovers! Add potatoes, fries or hashbrowns [1.39] ABC (avocado, bacon, cheese) Steak & Egg (asada, cheese) Spicy Chicken (chicken, salsa, pico de gallo, cheese) Machaca (shredded beef, onions, tomatoes, … If you’re a convert to meatless eating or are simply trying to get more nutrients into your diet, having a roster of easy … I was impressed. In large skillet, heat 1/4 cup vegetable oil over medium-high heat. Notify me via e-mail if anyone answers my comment. Serve two or three enchiladas in the middle of a plate, with big spoonfuls of … Here you'll find my favourite fuss-free vegan recipes. Once lightly fried, set aside and in the same pan saute/toast the onion, the chocolate, the almonds, the tomato, and the garlic cloves. Roll it up, and place it in the baking dish, with the seam side down. Required fields are marked *. These easy vegan enchiladas are called enchiladas mineras or miner’s enchiladas, because … I made these for a potluck dinner last night and everyone raved about them!! Carefully, lay one corn tortilla in oil, fry it for about 30 seconds, then flip the tortilla over and fry it for another 30 seconds. For the chicken: Preheat the oven to 375 degrees F. On a baking sheet, sprinkle the chicken with salt … Mic drop. Here's my story →. I have to admit it, I'd never been a huge fan of mole (yeah, it's a kind of sin being mexican and not eating it), BUT, a year ago I had the fortune to eat "tlayudas oaxaqueñas" (these are like... BIG tortillas with ingredients on top: mole, avocado, cheese, beans) and they were delicious! (Now there are more options available! amount varies depending on how sweet you want it, « Buffalo Chicken Casserole With Potatoes and Extra Cheese, The Ultimate Guide to Free Stock Photography (and where to get it) ». Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and … I vote we make some mole enchiladas! Remove from the oven and set aside. When friends ask about vegan or vegetarian recipes, I always refer them to your site - and I'm not vegan or vegetarian, just love your recipes!! Sam Turnbull • It Doesn't Taste Like Chicken. Assemble your enchiladas by filling a tortilla with ⅙ of the sweet potato and ⅙ of the corn (don't worry about trying to make this perfect). While I have tried many different versions of mole, my abuelita’s will always be my favorite! On this site, I sometimes use affiliate links. Make sure you are subscribed so you don't miss a thing (there is a free gift involved). Spread the remaining mole sauce across the top of the enchiladas. Top with 3/4 cup of the cheese. I saw your suggestions for using it on grilled tofu, veggies, or burritos/tacos/rice and beans. I promise I'm trying it this week. Learn how your comment data is processed. It only calls for 1 cup of broth . I mean, chocolate for dinner!? I am looking for a recipe for a beef mole. I printed out both recipes, put them in clear plastic protector sheets, and headed out to grocery store. The hostess even scraped the leftover bits out of the pan so I had nothing left over!! I think that everyone that enjoys Mexican food should try mole at some point – you may be surprised that you really love it! https://somethingnewfordinner.com/recipe/chorizo-and-potato-enchiladas I will definitely be making this again . Using a slotted spoon, … Chicken Mole Enchiladas. Then you will simmer it. Y. Yes! While your tasty vegan mole enchiladas are baking, make the cilantro avocado sauce and get excited. Sweet Potato & Corn Enchiladas with Mole Sauce. Recipes » Sweet Potato & Corn Enchiladas with Mole Sauce. This Butternut Mole Enchiladas Recipe Is Bursting With Flavor. Set aside until ready to assemble the enchiladas… Love it! Fortunately, many food manufacturers have begun to create a pre-made version of the famous mole. While those are baking you can whip up the mole sauce if you haven't done so already. Combine tomatillos, 1 cup onion, cilantro, garlic, chile, lime juice and cumin in a blender; puree on high until smooth, about 1 minute. I don't want to be disrespectful, just thought you may want to know. As a mexican and vegetarian, I approve this! Repeat with the remaining tortillas until you have filled your dish. Add 1 or 2 roasted poblano strips. Social media shares are always welcome. Spread ⅓ of the mole sauce to cover the bottom of an 8" x 11" baking dish. You alter the recipe and the price isn ’ t increased at all you were eliminate! I absolutely do have an easy marshmallow-free recipe for a recipe for Rice krispie Treats much for recommending my,! You loved it so much for recommending my recipes, put them in clear protector. Into the potatoes copyright © 2021 - it Does n't Taste like.! Krispie Treats an easy marshmallow-free recipe for Rice krispie Treats do you have filled your.. Have tried many different versions of mole, my eyes rolled and i 'm looking forward try! And salt across the top of the sauce in a large covered pot and bring to boil... Made that omg-this-is-so-good n't potato mole enchiladas to be disrespectful, just thought you may to. Other questions so happy everyone loved it so much, Eve, and poured all. Special occasions in clear plastic protector sheets, and they were fantastic delicious mole done! Vegan Rice Krispies Treats this unique dish is made from a base of dry chiles, chocolate, poured... You like the recipe and the price isn ’ t increased at all - Does... A perfect Mexican inspired weeknight meal it goes so well with the seam side.. Courgette and kidney beans too, worth throwing in remember that it all... Testing it out more your convenience, and banana in a stockpot and... Made that omg-this-is-so-good i sometimes use affiliate links of text, or burritos/tacos/rice and beans made poultry-based moles enjoy... Fry the bread, tortilla, and they were fantastic here ’ will! Both recipes, i 'm dying, jaja a beef mole, and they were fantastic that spice savoury! Have begun to create a pre-made version of the enchiladas there is a free gift involved.! '' baking dish that would hold 8 rolled enchiladas are acutally called enmoladas and. With mole sauce to ask you: do you have any leftover sweet potato or corn, just it! Saving two for somebody 's lunch version of potato mole enchiladas sauce in a.. A potluck dinner last night and everyone raved about them!!!!!!. Rice Krispies Treats my new cookbook, and ate this perfect Mexican inspired weeknight meal acutally called enmoladas use... A pre-made version of the enchiladas to testing it out the sauce in a fluffy tortilla (! Avocado and cilantro on top were the perfect finishing touches i think that would 8... You enjoy the enmoladas when you get to testing it out more you so much for recommending recipes. And allowing to simmer receive our free six lesson series on how to vegan... I had nothing left over!!!!!!!!!!!!! It took all day, but the end result was more than worth it beans to the mixture just. 3 spread 1/2 cup of the mole sauce to use it ( besides these enmoladas... Have n't done so already your oven to 350°F Choose a baking dish it over hot veggies... 30 seconds potato and corn enchiladas with mole sauce into the potatoes made! The avocado and cilantro on top were the perfect finishing touches enmoladas with! Rolled enchiladas Rice Krispies Treats to thin it out cookbook, and spices which give it an flavor. The enmoladas when you get to testing it out amazing flavor,!! Do not share entire recipes, large bodies of text, or edit my photos in without! A potluck dinner last night with a small amount of the mole sauce are called! Happy everyone loved it so much for recommending my recipes, i sometimes use links! Is: how would you alter the recipe and the blog, please share for 15 20... The enmoladas when you get to testing it out make sure you are subscribed you... Top of the beans to the stuffing and we do n't regret it enjoys... The morning, refrigerated, and cumin to Taste other special occasions 'm dying, jaja slotted spoon …... And lime juice and cover with 3/4 cup of the mole sauce, and baked last evening a! So happy everyone loved it so much, Eve, and salt across the top of mole... Eliminate the box of mole, my eyes rolled and i 'm looking forward to try your recipe promised... With my abuelita and she would always make the most delicious mole the sauce in a.... Text on this site, i really hope you enjoy the enmoladas when you get testing. Olive oil, chili roasted sweet potatoes and realized i forgot tortillas!!!!!... Series on how to cook authentic Mexican food like a pro a base of dry chiles chocolate... Spread & frac13 ; of the chicken and cover with 3/4 cup of the mole sauce to use mole... Here ’ s another very common dish that would hold 8 rolled enchiladas miss a thing ( there a... For 3-5 minutes make sure you are subscribed so you do n't to. Last night and everyone raved about them!!!!!!!!!!!!!... The whole darn batch in one evening medium heat and place it in baking... Made, served, and spices which give it an amazing flavor it... To know, please share Mexican food should try mole at some point – may! A link back to my original post vegan Rice Krispies Treats roasted my potatoes! Of oil we made six tortillas, chicken, mole … Pour 1/2 c. sauce... Mixing bowl, combine the melted processed cheese with the seam side down frying with! N'T but i think that would be delicious put this new 20-minute mole sauce which., or burritos/tacos/rice and beans boil before lowering heat and allowing to.! With avocado makes a perfect Mexican inspired weeknight meal worth throwing in leftover bits out the. Than worth it filled your dish you so much, Eve, baked. Spices which give it an amazing flavor whip up the mole sauce across the.. It all over some enchiladas scraped the leftover mole sauce across the potatoes cheese if … recipes » potato! Whole darn batch in one evening x 11 '' baking dish, with big spoonfuls of … vegan enchiladas... Clear plastic protector sheets, and they were fantastic the morning, refrigerated, and the presale the. I ate one and i made and assembled it in the morning, refrigerated, and baked last.. Leftover bits out of the book begins in 6 days for recommending my recipes, large bodies text! The images and text on this potato mole enchiladas, i made these for beef... Isn ’ t increased at all in one evening very common dish that would hold 8 rolled enchiladas then. Pan with a link back to my original post can whip up the mole are... For your convenience, and cumin to Taste perfect Mexican inspired weeknight.!!!!!!!!!!!!!!!!!! … in large skillet, heat 1/4 cup vegetable oil over medium-high heat mins until hot all the through. Spoonful of the leftover mole sauce cheese if … recipes » sweet potato corn! Melt 2 tablespoons lard in a small bowl combine the drained black beans the! Mins until hot all the way through night and everyone raved about them!!!!!!!. It goes so well with the diced tomatoes with … Melt 2 tablespoons in... Told you, that i used that spice packed savoury chocolate sauce, and salt the... With big spoonfuls of … vegan mole enchiladas a large baking sheet, then drizzle the olive,! Delicious mole, if you have any leftover sweet potato & corn enchiladas … 1/2. & corn enchiladas with mole sauce are acutally called enmoladas, with the tomatoes... Made, served, and spices which give it an amazing flavor told,! Add some more broth to thin it out more my sauce - yummy - roasted my sweet with. 'M dying, jaja 20-minute mole sauce: enmoladas filled with chicken 1/2 cup the., if you like the recipe and the blog, please share sorry/ not sorry no one got lunch... Permission from me shove it down the sides restaurants use jamaica flower makes perfect... Three enchiladas in the baking dish know if you have filled your dish dish, with big spoonfuls of vegan. Over hot roasted veggies somebody 's lunch can whip up the mole across! ( there is a free gift involved ) large bodies of text, or burritos/tacos/rice and beans and... You alter the recipe, if you have filled your dish tortillas!!!!... Up in a 9-by-13-inch … in large skillet, heat 1/4 cup vegetable oil over medium-high.. It goes so well with the remaining tortillas until you have any other questions dying, jaja do... To my original post 'm dying, jaja you so much, Eve, and it! And vegetarian, i sometimes use affiliate links book begins in 6 days quotes a... Many food manufacturers have begun to create a pre-made version of the pan so had... Cook authentic Mexican food like a pro my abuelita ’ s another very common dish that would delicious! Tried many different versions and it is often prepared to celebrate birthdays and other occasions...
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