They also are super easy to grow and produce fruit often, so they’re a great choice for all growing conditions. These apples have an absolutely beautiful red coloring, but they’re not particularly flavorful. Find more information on the Zabergau Reinette here. Find more information on the Braeburn here, and buy Braeburn apple trees here. These are actually tiny crap apples, but they’re perfectly okay to eat fresh. Apple Master List (revised for 2021) The apple has always been Greenmantle's primary fruit focus. Find more information on the Macoun here. Find more information on the Ribston Pippin here. Find more information on the Lamb Abbey Pearmain here. Flavor: Mild taste with a hint of sweetness. Find more information on the Knobbed Russet here. They also turn into an amazing jelly, but they don’t have a good keeping time. Find more information on the Spartan here. Epic Gardening occasionally links to goods or services offered by vendors to help you find the best products to care for plants. ScienceDirect ® is a registered trademark of Elsevier B.V. ScienceDirect ® is a registered trademark of Elsevier B.V. Find more information on the Newtown Pippin here. Find more information on the Pitmaston Pineapple here. It’s nice and crisp, making it perfect for fresh eating. For example, Cosmic Crisp, Jazz, and SweeTango are the brand names for WA 38, Scifresh, and Minneiska respectively. They also are best when eaten fresh. Find more information on the Wickson here. They’re also not the easiest apple to find, but if you keep your eyes open, you can buy them in some stores. They also have a good keeping time when kept cold. Home » 73+ Heirloom Apples You’ve Probably Never Heard Of. The Hidden Rose can be both cooked and eaten fresh. Flavor: Juicy and sweet with a slight strawberry taste. Find more information on the Winesap here, and buy Winesap apple trees here. These apples are best to eat one to two weeks after they have been picked. Find more information on the Red Delicious here, and buy Red Delicious Apple Trees here. Find more information on the Rome Beauty here. Tree wood is very brittle and weak. Lady Apples are incredibly crunchy and crisp. Use apple cider in any old spells calling for blood or wine. It’s best to eat these after they have been stored for some time, as the taste will be sweeter and they have an amazing keeping ability. Gravensteins are amazing for desserts, particularly because they hold their shape well. Find more information on the Jonagold here. The home grown heirloom apple tree has historically been the central figure in the providing the nutrients and treats for past generations. Braeburns are considered to be a ‘mainstream’ apple, as they are a huge favorite among consumers. Origin: From the United States in the early 1800s. But apples are a curious lot, and with over 1,700 official varieties out there, there are hundreds of odd and interesting kinds only available at nearby orchards and farmers' markets. Find more information on the Greening’s Rhode Island here. It’s also good for making juice and can be stored for several months when refrigerated. They’re fantastic for things such as apple sauce, and they have a variety of other cooking-related uses. Then bury the pieces and as the apple decays, the warts will disappear. Wood apples, botanically classified as Limonia acidissima, are hard-shelled fruits belonging to the Rutaceae family. This is a fairly obscure apple, as its taste is incredibly unique and it doesn’t have a particularly good keeping ability. Flavor: Known for having a “basic apple flavor” and being juicy, crisp, and moderately sweet. Though the rind of the wood apple fruit is so hard that it has to be cracked with a hammer, the sticky pulp is edible and used to make syrups, drinks, jelly, and jams. Origin: From Georgia in approximately 1884. These apples are not particularly juicy, so they do not do quite well with cooking or making cider. There have been few late frosts in the main apple growing regions, rain and temperatures have been good, so the year is shaping up well for a good apple crop. They have an incredibly intense flavor despite their size. Macouns are amazing for both fresh eating and baking. The fabulous website Orange Pippin is one of the best online resources for finding information about heritage apple varieties, and it describes American Summer Pearmain as an “excellent early eating apple, also good for cooking.” This variety dates back to the early 1800’s. Toopify 16PCS Artificial Red Apples, Fake Fruit Lifelike Simulation Apples for Home Kitchen Table Basket Decoration, 3.43" x 2.95" 4.7 out of 5 stars 299 $15.99 $ 15 . Flavor: Has a variety of complex flavors, including spicy, sweet, and tart. The Ashmead’s Kernel can be used for cooking, but most agree that it’s better for just plain eating or to be used in cider. Yates apples are best used for fresh eating and making cider. They’re great for alcohol extraction and taste wonderful when mixed with larger cider apples. It’s known for it’s brilliant red coloring, as well as its classic flavors. Flavor: Has a fresh sweetness and sharp scent. They’re also perfect apples for making cider. The Arkansas Black is primarily known for two main things: its incredibly hard texture and its long keeping ability. Granny Smith apples are by far one of the most famous apples to have ever been discovered. These are very small apples that are generally used to help make hard cider. They’re known for being great in pies and also go well with cheese. They are incredibly juicy, and they have a sharp flavor that is refreshing and crisp. They also are lovely for apple sauce. Flavor: A sweet flavor with a slight dash of spice. It has a refreshing and crisp flavor that is the perfect amount of sweetness. Other than that, these apples are a classic and score well in almost every category. Find more information on the Reine des Reinettes here. It also derives from the apple's primacy and longevity in the local landscape. Please click here for the royalty information on … Origin: From the United States at an unknown date. Origin: From the United States, but the exact year is unknown. Butter, cinnamon, and caramel are just a few of the many ingredients that pair well with them. Gala apples are a true southern gem. Redfree is a red-skinned summer apple. Flavor: Juicy and … While these are mainly meant for fresh eating, they also are fantastic for making cider, juices, and sauces. Often, apple varieties are referred to by both a variety (cultivar) name, and a brand name, which may be a registered trademark. Find more information on the D’Arcy Spice here. Find more information on the Black Oxford here. Flavor: A rich spicy flavor with a hint of sweetness. People enjoy using them for pies, apple sauce, and fresh eating. They’re perfect for fresh eating, but they also can be used to make a tasty juice. Arkansas Black. Many individuals love using them in order to make cider. Apple. These apples were made famous by none other than Thomas Jefferson, who grew them at Monticello. Fuji and Granny Smith apples become ripe later in the … Spartans have a beautiful red coloring along with a satisfying crunch. Bellewood is 31 acres of high-density orchard, home to approximately 25,000 apple trees and 21 different varieties, including our premier Honeycrisp. These apples hold their shape well when used for cooking, and their complex flavor makes them perfect for baking as well. By continuing you agree to the use of cookies. Find more information on the Ananas Reinette here. Flavor: Has a sharp and sweet honey flavoring. Find more information on the Bramley’s Seedling here. Find more information on the Pinova here. Ashmead’s Kernel 1700’s. We recommend that you eat them fresh. These do not have a very good keeping time, so we recommend eating them almost immediately once they’re picked. Flavor: Known for having a sweet and tart flavor that is delightfully refreshing. Flavor: Very sweet, with a flavor similar to strawberries and raspberries. Flavor: A crisp, sugary flavor, with a slight hint of nut. These apples are best for cooking due to their strong, tart flavor. We are pleased to be able to offer healthy, viable scionwood from our extensive collection of apple … See the articles Wood Allergies and Toxicity and Wood Dust Safety for more information. Find more information on the Grimes Golden here. Wood apple fruit can be eaten plain or made into jams and sweets. Maiden’s Blush apples are perfect for baking, making cider, and cooking. It’s not the traditional “crisp and sweet” apple, but it makes up for it with everything else. They have a pleasing crunch and are quite refreshing. Origin: From Quebec before the year 1730. Find more information on the Spitzenberg here. Text of apple history and descriptions with full-color watercolor illustrations of 90 apple varieties by Yepsen. Origin: From Massachusetts in the late 1800s. As an Amazon Associate, I earn from qualifying purchases. Photo courtesy of Bar Lois Weeks, New England Apple Association. Find more information on the Golden Delicious here. 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