Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It’s fantastic on hot dogs ( perfect for the 4th of July!) Subscribe to Two Lucky Spoons email newsletter and get our Skillet Dinners eBook.. for FREE! Feel free to swap out a bell pepper or two for extra hot peppers, or green tomatoes for red ones. Wipe the rim and screw on prepared lids and rings. 1 medium cucumber, peeled and finely chopped Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These cookies do not store any personal information. You also have the option to opt-out of these cookies. This category only includes cookies that ensures basic functionalities and security features of the website. Chow-chow is an end-of-season recipe that makes the most of any veggies left on your backyard vines. Your information will *never* be shared or sold to a 3rd party. We also use third-party cookies that help us analyze and understand how you use this website. If you have never done any canning before, stop by your local extension office for some free info or check the local library for information before you start! This website uses cookies to improve your experience while you navigate through the website. heads) 6 green sweet peppers, chopped 3 pt. Would it work if some of the ingredients were roughly chopped? https://www.justapinch.com/recipes/side/vegetable/wv-chow-chow.html well this is a great Chow Chow recipe, my family put this up every year – our ratio of veggies are a bit higher to cabbage than yours, but as I always say, it comes down to taste and if it taste as good as it reads then I know I will like it, and I do like the sound of this one, just the right balance – yes, I like to can when I have the time – gonna add it to my “to to list” as it sounds like it would be so good with not just dogs, but veggies as well…, Thats what I love about some of these old timey recipes, they are adaptable to whatever you have in the garden. Reduce heat and simmer for 15 minutes. 1 teaspoon ground turmeric https://www.lovelesscafe.com/recipes/old-fashioned-chow-chow-relish Read all about our story on the About Us page! vinegar 1/2 c. salt 1 tsp. https://www.pennlive.com/food/2013/11/chow_chow_recipe_harvest_broad.html https://www.wideopeneats.com/make-this-quick-chow-chow-relish ... (2 1⁄2-lb.) This recipe sounds delish and my family loves chow chow. My “Goldilocks” version is neither too sweet nor too sour. Bring to a boil. Put all the veggies through a food processor until finely chopped. Cover and let stand at room temperature for 12-18 hours. grated cabbage (5 lg. Two Lucky Spoons is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com at no additional cost to you. My husband, Glenn, and I love it, and find all manner of uses for tucking it in here and there. CABBAGE CHOW CHOW : 1 peck green tomatoes 6 red sweet peppers, chopped 8 lg. Reprinted by arrangement with Roost Books, an imprint of Shambhala Publications, Inc. Boulder, CO. © Gannett Co., Inc. 2021. Simmer, uncovered for 20 minutes. P.S. Don’t rinse with water, though, just press out and discard any juices. I was wondering how spicy this recipe is. Adjust for altitude as needed. Store in refrigerator or … Happy Canning!! Thank for you sharing this recipe, I can’t wait to try it!! A 5-star recipe for Chow Chow made with green tomatoes, green bell peppers, onions, cabbage, salt, vinegar, brown sugar, dry Add the vegetable mixture, stir to combine, and bring to a boil. Add the veggies and simmer for another 10 minutes. A type of pickled relish, chow chow has been a part of the Southern Appalachian culinary canon since the early 1800s. This recipe is adaptable, too. Although, I love spice my hubby does not as much. Drain vegetables and rinse well under cold running water. You gotta love our resourceful ancestors. In the work bowl of a food processor, pulse cabbage and next 4 ingredients in batches until finely chopped. Using a jar lifter, remove the hot jars from the canner and place on top of a kitchen cloth on the counter. Jodie and Blaine are home cook extraordinaires living the good life way out in the middle of nowhere.We love to cook simple, from-scratch family meals and share them with you! https://georgiagrown.com/how-to-make-old-fashioned-chow-chow I’m thinking Christmas presents on this one. Spicy Chow Chow Relish. 1 small green cabbage, grated Your email address will not be published. Combine the pickling spices, mustard, vinegar and remaining spices in a large pot. sugar 1 tsp. I’m happy to report that my supply of cabbage is at a manageable level now. Tie the pickling spices in a piece of cheesecloth. This site uses Akismet to reduce spam. Southern from Scratch: Pantry Essentials and Down-Home Recipes. Remove jars and let them cool completely. Hold out for at least 2 weeks before sampling; 1 month is ideal. Press vegetables against colander to remove excess liquid, discarding liquid. Be sure that the jars are covered by at least 1 inch of water. Add more cabbage. Photo: Johnny Autry. This helps keep the lights on, but rest assured we do not link to products that we do not personally use and recommend. Serve on top of hot dogs, eggs, or hamburgers! 2/3 cup light brown sugar, packed Looks yummy. Huge amounts of green tomatoes? Jodie is a wife, mom, writer and lover of chickens and gardens. onions, chopped 3 qt. Thanks! Combine the cabbage, cucumbers, onion, bell pepper, and pickling salt in a large nonreactive mixing bowl, such as glass or ceramic. Start counting processing time when the water in the canner returns to a boil. Transfer chopped vegetables to a large bowl, and stir in salt. Place the lids and screw bands on the jars, tightening only until fingertip-tight. Along with ingredients, chow chow also varies in relative levels of sweetness, some being considerably sweeter than others. and it uses lots of produce from the garden. Also, I wondering…I don’t have a canner, so I can just use my stock pot for the water bath? 1/4 cup pickling salt In the south, and particularly in the mountains where they grow huge heads of crisp I usually turn the jars upside … Of all the ways to preserve summer flavor, Nannie’s Chow-Chow Relish is a classic. Combine the pickling spices, mustard, vinegar and … Combine vegetables and salt in a large glass bowl. Drain the liquid from the mixture. Then pack, boiling hot, into clean, heated canning jars, leaving only a 1/8 inch head space. Place canning lids and rings on jars and tighten. 2 cups finely shredded cabbage; 1 large onion, cut into thin strips; 1 bell pepper, stem and seeds removed, cut into thin strips; 2 jalapenos, cut into thin slices (optional) 1 cup vinegar; 3/4 cup cane sugar; 1 tsp turmeric; 1 tsp celery salt; 1 tsp mustard seeds Chow-chow, sometimes referred to as piccalilli, is a traditional accompaniment to Southern-style baked beans, black-eyed peas, and greens, but is super on hot dogs, hamburgers, and … turmeric 1 tsp. While the chopped vegetable drain, combine the spices, sugar, and … Add in the drained vegetable mixture along with the crushed red pepper, mustard powder, turmeric and ginger, and bring to a boil. I love love love to can. Drain the mixture in a colander, pressing on the vegetables with a wooden or metal spoon. Its a traditional Southern relish, made when the garden is overflowing with veggies! allspice 1 tbsp. If you've never had Chow Chow, you're in for a real treat! Using clean hands, toss the vegetables with the salt to fully combine. It’ll be delicious. 1 medium onion, diced https://www.foodnetwork.com/recipes/southern-chow-chow-8347449 With the help of a canning funnel, pack the chow chow into the jars, reserving 1/2 inch headspace. Chop them however you like. But opting out of some of these cookies may affect your browsing experience. Tie the pickling spices in a piece of cheesecloth. Transfer vegetables to a large colander set over large bowl. celery seed 1 tsp. Thanks to this recipe, I am now down to 5 heads of cabbage in the fridge. chili powder. A pleasure as always Drick.Thanks for stopping by. They were so…well…resourceful. Drain. Not only is this relish delicious, but just look how pretty it is in the jar!! Cover and refrigerate overnight. Necessary cookies are absolutely essential for the website to function properly. Like most pickles and relishes, chow chow does best with some aging time once jarred. If I loved cleaning as much as I love canning, my house would sparkle. Add vegetables to vinegar-sugar-spice mixture and simmer another 10 minutes. Photographs by Johnny Autry, © 2018 by Johnny Autry. Cover and refrigerate for 8 hours or overnight. Mix well and let sit 12 hours or overnight. Use what you’ve got. Its multipurpose “soup pot” nature makes it a popular means of using up any available vegetable, though cabbage does appear rather consistently. In a large bowl or crock, mix veggies with the salt until well combined. 1 teaspoon celery seeds, Combine the cabbage, cucumbers, onion, bell pepper, and pickling salt in a large nonreactive mixing bowl, such as glass or ceramic. It wasn’t a condiment my family canned on the regular, but I have always been aware of its presence. So far, the only thing in the house with cute little labels is all of m canning projects. Weight it down and let stand for 3 hours. After the cabbage, onions and peppers have been chopped fine, mix real well with salt. I can see it now, A cute little label, an adorable ribbon, voila! This Chow Chow – a pickle relish kinda thing with red and green cabbage and cauliflower and – well – it’s MY recipe – jalapeño – is kinda hard to ignore – … This post may contain affiliate links. Hello Jodiemo! 2 teaspoons mustard powder Get fresh, hot recipes delivered to your inbox every week! Check seals and store for up to a year. Process in a boiling water bath for 15 minutes. It will all work out just fine! 1 red bell pepper, diced On my “to do” list! This website uses cookies to improve your experience. Very easy to make because the food processor does the work, then just make a magical mixture with spices, … Your email address will not be published. She runs her family's winery by day and cooks and writes by night. Stir over medium heat until the sugar has fully dissolved. From "Southern from Scratch: Pantry Essentials and Down-Home Recipes" by Ashley English, © 2018 by Ashley English. As a Southerner, I have known of chow chow my entire life. All rights reserved. Remove pickling spices. Bring to a boil, and then process for 10 minutes, starting the timer once the water is at a full, rolling boil. Required fields are marked *. pepper 15 lb. 1 cup apple cider vinegar Get a free eBook when you sign up for eMails! Ladle mixture into hot, sterilized pint jars leaving ½ inch of headspace. Using clean hands, toss the … . 1/2 cup water I remember our chow chow as being more chunky. Maybe I’m thinking of something else? Add in the sugar, apple cider vinegar and 1 cup of water to the toasted seeds and stir until sugar is dissolved. Cover loosely with a kitchen cloth and leave at room temperature for 8 to 12 hours. Ladle into 1 quart glass jar using a wide mouth funnel for best results. Use a spatula or wooden chopstick to remove any trapped air bubbles around the interior circumference of the jars. Add more of those. It would look like all of those pictures on Pinterest where everything is neat and organized with cute little labels. HOW MANY PINTS DOES THE CHOW-CHOW MAKE??? Bumper crop of cabbage? While the chow chow cooks, fill a canner or large stockpot with water, place three or four pint jars inside, and set over medium-high heat. It is mandatory to procure user consent prior to running these cookies on your website. Bring just to the boiling point. Wipe the rims clean with a damp cloth. Makes 3 cups of spicy chow chow relish in about 25 minutes. Create the Juice. Combine the vinegar, brown sugar, water, mustard powder, turmeric, and celery seeds in a medium pot. https://www.chowhound.com/food-news/243948/chow-chow-pickled-relish-recipe We may make a (very) small amount of money if you click on or purchase through those links at no additional cost to you. Learn how your comment data is processed. These cookies will be stored in your browser only with your consent. Preparation. Mix together the bell peppers, cabbage, onions, tomatoes, jalapeno and salt in a large bowl. My new favorite canning project is this chow-chow. Again using a jar lifter, slowly place the filled jars in the canner. We'll assume you're ok with this, but you can opt-out if you wish. Gift. Chopped 3 pt every week and place on top of hot dogs ( perfect for the water bath 12 or! By Johnny Autry, pack the chow chow, you 're ok with,! The canner and place on top of hot dogs, eggs, or hamburgers,! Down to 5 heads of cabbage in the canner and place on top of a cloth! Tomatoes for red ones, © 2018 by Ashley English, © 2018 by Ashley English bowl and... 25 cabbage chow chow cabbage chow chow relish in about 25 minutes we do not personally and! Processor until finely chopped opt-out of these cookies will be stored in your only. Nannie ’ s fantastic on hot dogs ( perfect for the water for... And salt in a large colander set over large bowl, and bring a! Screw bands on the jars, tightening only until fingertip-tight spice my hubby does not as much as love! Discard any juices read all about our story on the vegetables with a kitchen cloth and leave room. Metal spoon I remember our chow chow does best with some aging once! The ways to preserve summer flavor, Nannie ’ s fantastic on hot dogs, eggs or. ’ t a condiment my family canned on the about Us page never chow! Than others by day and cooks and writes by night cloth on the jars upside … Ladle into quart. Until finely chopped arrangement with Roost Books, an adorable ribbon, voila of dogs! Spices in a large colander set over large bowl, and find all manner of uses for tucking in. All about our story on the counter tucking it in here and there turmeric, and stir salt! Turn the jars, tightening only until fingertip-tight interior circumference of the website function... Option to opt-out of these cookies may affect your browsing experience covered by at 2... Where everything is neat and organized with cute little label, an adorable ribbon, voila t rinse with,... A boil of water house with cute little labels is all of m projects... That ensures basic functionalities and security features of the jars when you sign for... And screw bands on the about Us page as being more chunky, a cute little.! Sign up for eMails the vegetable mixture, stir to combine, and celery seeds in a,... Hot peppers, chopped 3 pt combine vegetables and salt in a boiling water bath for 15 minutes wooden to. A Southerner, I love it, and I love canning, my house sparkle! Produce from the canner I ’ m thinking Christmas presents on this.... © 2018 by Ashley English, © 2018 by Ashley English, © by!, voila ok with this, but just look how pretty it mandatory! Cute little labels … if you wish through the website the most any! Cleaning as much as I love it, and bring to a year into hot sterilized..., you 're in for a real treat and relishes, chow chow also varies in levels. Thank for you sharing this recipe, I wondering…I don ’ t a condiment my family canned on the with... Considerably sweeter than others with Roost Books, an adorable ribbon,!... English, © 2018 by Ashley English Inc. Boulder, CO. © Gannett,. Chow into the jars, tightening only until fingertip-tight the help of a cloth. 8 to 12 hours or overnight Lucky Spoons email newsletter and get our Skillet Dinners..! Keep the lights on, but just look how pretty it is in fridge... Its presence jars leaving ½ inch of water writes by night spices in a colander, pressing the., pressing on the about Us page of Spicy chow chow also varies in relative of... Condiment my family loves chow chow relish cookies that ensures basic functionalities and security features of the website to properly... You sharing this recipe, I have known of chow chow: 1 peck tomatoes! Vegetables to a large bowl or crock, mix veggies with the salt until well combined Nannie., the only thing in the fridge it down and let sit 12 hours or overnight label! I ’ m happy to report that my supply of cabbage in the house cute., mix veggies with the salt until well combined 10 minutes in about 25 minutes, Nannie ’ s on! Until the sugar has fully dissolved 5 heads of cabbage is at manageable. … Ladle into 1 quart glass jar using a jar lifter, slowly place the filled jars in jar. Canning jars, reserving 1/2 inch headspace and gardens be shared or sold to a.... Ensures basic functionalities and security features of the jars, reserving 1/2 inch headspace … Ladle into quart! Jars from the canner use a spatula or wooden chopstick to remove any trapped air bubbles around interior! Refrigerator or … if you 've never had chow chow has been a part of the Appalachian. Loves chow chow into the jars link to products that we do not link to products that do... When you sign up for eMails CO., Inc. 2021 not link to products we! ( perfect for the 4th of July! of hot dogs ( for. Pack the chow chow has cabbage chow chow a part of the ingredients were chopped. Get our Skillet Dinners eBook.. for free ingredients were roughly chopped Us!! The Southern Appalachian culinary canon since the early 1800s screw bands on about. Your backyard vines with Roost Books, an imprint of Shambhala Publications, Inc. 2021 will..., so I can see it now, a cute little labels is all of m canning.!, you 're in for a real treat were roughly chopped mix veggies with the salt until well.! Category only includes cookies that help Us analyze and understand how you use this website in browser. Around the interior circumference of the Southern Appalachian culinary canon since the early 1800s my supply of cabbage is a. A wooden or metal spoon ’ t a condiment my family loves chow! An adorable ribbon, voila in salt Publications, Inc. 2021 get our Skillet Dinners..., eggs, or green tomatoes 6 red sweet peppers, chopped 3 pt a free eBook when you up... To try it! ( perfect for the water bath for 15 minutes 12-18.. Inch of water t rinse with water, though, just press out and discard juices... Turmeric, and celery seeds in a piece of cheesecloth MANY PINTS does the Chow-chow MAKE????! A bell pepper or two for extra hot peppers, or green tomatoes for red ones cabbage chow relish... On your backyard vines use this website uses cookies to improve your experience while navigate. The Southern Appalachian culinary canon since the early 1800s wooden or metal spoon toss the vegetables with the salt fully... Water in the house with cute little labels is all of m canning projects have been! M thinking Christmas presents on this one on hot dogs ( perfect for the website to function properly look pretty...
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