Roasted red beets with gorgonzola, glazed walnuts, aged vinegar & E.V.O.O. Owner David Haydon … to die for... Love, Love, Love! Today it continues to generate wide appeal with time honored as well as brand new customers. Il Davide, San Rafael, CA. Tortellini with truffle was so delicious. All of our guest raved about the food and a few even said it was the best food they had ever had! With a table outside, live music, a glass of wine and DEFINITELY the burrata cheese plate and the calamari. Eric F. Fantastic dining experience at Il Davide on the 4th of July. Reviews on Il Davide in San Rafael, CA - Il Davide, Vin Antico, La Toscana, INCAVO Wine Lounge & Collective, The Kitchen Table, Gaspare's Pizzeria Ristorante and Bar, Cucina sa, Il Fornaio, Jason's … I've eaten here a few times and everything has been 5-star. It's easy to keep your diet in check at Il Davide, a local restaurant with both low-fat and healthy fare. After working and training in various other Marin restaurants, David opened Il Davide, determined to do something different from the classic Toscano style restaurants he was surrounded by. Jeff and I are still glowing from last night, and we are so thrilled with how everything turned out. Menu for Il Davide: Reviews and photos of Due Ravioli "Combinata", Gamberi Pancetta, Berry Cobbler Not only did he create an exquisite menu he made us feel like we were his most important customers. Still today, on a busy Friday or Saturday night, there is David talking to customers, pouring port, helping seat or even bussing a table – whatever it takes to ensure his customers are well taken care of! Today it continues to generate wide appeal with time honored as well as brand new customers. Il Davide San Rafael Menu - View the Menu for Il Davide San Rafael on Zomato for Delivery, Dine-out or Takeaway, Il Davide menu and prices. Read more, Eddi A. Gamberi Pancetta!!!! If we are able to, we will be happy to prepare any past favorite or traditional dish! Founded in 1995, Il Davide emerged as one of Marin County’s leading Italian restaurants. House made tortelini in a black truffle cream sauce, Minestrone, or our house made soup of the day, spring mix with toasted walnuts, feta, golden raisins & balsamic vinaigrette, Crisp romaine with parmesan cheese & garlic croutons with a lemon, garlic & anchovy dressing, Green Gulch spinach, toasted almonds, sliced strawberries, goat cheese & balsamic vinaigrette, Chopped romaine, pancetta, egg, gorgonzola, avocado & white balsamic vinaigrette. Founded in 1995, Il Davide emerged as one of Marin County’s leading Italian restaurants. Everything was great the food the staff and the ambience. Warm Brussels sprout salad, applewood-smoked bacon, sweet onions, egg, white balsamic, ricotta, If able, we are happy to prepare any past favorite or traditional dish, Our signature salad, mixed field lettuces, toasted walnuts, feta, raisins, aged balsamic vinaigrette, Crispy romaine lettuce, garlic croutons, lemony garlic anchovy dressing, Wild arugula, roasted beets, Gorgonzola cheese, glazed walnuts, raspberry balsamic vinaigrette, This famous salad is back! If you happen to be around San Rafael Pacifics Baseball - Albert Park, visit this restaurant.If you want to try Italian dishes, take your chance and come to Il Davide.Good mushroom … Working in so many Italian restaurants I was ultimately amazed by … Tortellini… My Italian Restaurant’s name is Il Davide, it is impossible to pronounce for 95 per cent of the people I meet. Great food and great service. Il Davide’s Minestrone Pint 6 Quart 12 Rustic meatballs, spicy sausage, grass fed beef, smoked mozzarella, San Marzano tomatoes, Asiago Toasted sourdough with garlic, fresh tomato, basil & … Choosing a selection results in a full page refresh. (The correct pronunciation is “Dah-Vee-Deh.”) … Wow, what an amazing wedding! Il Davide Restaurant, San Rafael: See 259 unbiased reviews of Il Davide Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #5 of 234 restaurants in San Rafael. Soooo good.I want the recipe!! Il Davide 901 A St San Rafael CA 94901. Search for other Italian Restaurants in San Rafael on The Real Yellow Pages®. His courses are unique, balanced and full of flavor. pronounce my name wrong. Order … The difference a single vowel can make is incredible, because I know that if you take away that “e”, it would become a lot easier to pronounce. Umbrian black truffle cream. It is an … Genovese basil pesto with bell pepper, mushrooms, zucchini & onions, Pancetta wrapped prawns with a spicy, lemon, white wine Cajun sauce & Arborio rice, Hobbs Italian bacon & Zecka Farms yellow onions in a cream & egg yolk sauce, Black truffle with shitake mushrooms, shallots in a black truffle cream sauce, Our famous butternut squash ravioli is back! I'm drooling just thinking about it. If you have not met me yet, you would probably (The correct pronunciation is “Dah-Vee-Deh.”), “Dear Ellen and David, We source our food from local and organic purveyors whenever possible, smoked Sonoma duck breast, capers, cracking, sweet onions & dijon aoil, Prince Edward Island mussels steamed with fennel, garlic, white wine & tomato, Anson Mils organic soft polenta, roasted mushrooms, fontina & reserve balsamic reduction, Warm brussel sprouts with bacon, sweet onions, egg, while balsamic & ricotta salata, Sliced cured coppa with fig jam, organic greens, truffle vinaigrette, sea salt & toasted Ave bread, Crepe filled with braised lamb shank, San Marzano tomatoes & mint chili flakes, Monterey fried calamari with lemon gait & basil aioli, Seared day boat scallops, while corona beans, smoked bacon herb stock & truffle, Large gulf shrimp wrapped in pancetta with grilled polenta & Cajun beurre blanc. Submit corrections. to die for... Love, Love, Love! Read more. Mascarpone cheese & toasted walnuts, Penne, smoked chicken, shitake mushrooms, green onions in a tomato cream sauce, Egg pappardelle with a slow cooked Tuscan meat sauce with ricotta salata, Drungeness crab and bay shrimp filled large ravioli, with a tomato & basil cream sauce, Rock prawns with frazzled garlic in a cream, lemon & dry Wile wine reduction, Rock prawns with pancetta, spinach, garlic, green onions & spicy marinara, Ground veal & prosciutto with a brandy, tarragon, tomato cream sauce, Shitake, porcinl, portobelb and button mushrooms in a Marsala wine sauce Due Ravioli Cheese ravioli with cream and pancetta & short rib raviofi, blue cheese & demi-glace, Braised Sebastopol Farms naturally raised lamb shank with tomato, gremolata & crispy polenta, All natural hanger steak marinated in herbs and grilled with salsa verde & thin hies, Roasted Mary's chicken sewed over a lemon herb kale risotlo, Sun Farm's natural breaded chicken breast with mozzarella & béchamel sauce, Pounded western rib eye organic veal with capers in a white wine and lemon sauce, Spring mix grilled lamb loin with gorgonzola, balsamic vinaigrette & rosemary, Niman alt natural ground beef on grilled sourdough bread with basil tomato & romaine lettuce, Grilled Locke Duarte sustainably raised with grilled polenta, tarragon citrus cream & aged balsamic, Grilled swordfish with herbs, olive oil & lemon targon risotto, Monterey calamari steak, tossed in a light egg dredge with a lemon, white wine, butter & cream sauce, Sautéed sea scallops in black truffle sauce will shitake mushrooms & white truffle salt, California coast petrale sole, tossed in a light egg dredge with a lemon, white wine, butler & cream sauce, Sauteed gull prawns in a sauce of garlic, lemon, butler, cream & Italian dry white wine, Pan seared pacific snapper with capers, anchovy, olives, chili flakes & spicy marinara, "Grilled wild salmon with spinach, bacon, egg, strawberries & white balsamic vinaigrette, Grilled pacific snapper, with spinach, sweet onions & lemon caper sauce, Dungeness crab over risotto with leeks, pancetta, white wine, tomato & garlic, Nothing new, we have always sourced our food from local and organic purveyors when possible, Fetlock Ranch asparagus, grilled, bagna cuada fonduta, garlic, bread crumbs, Roasted Ptolemyt squash, capers chili flake, fresh burrata, toasted Puglisi bread, sea salt, Pancetta wrapped gulf prawns grilled, Cajun burre blanc sauce, ancient grain crispy polenta, Rock prawns, rock shrimp, garlic, lemon butter, dry Italon white wine, garlic toast points, Our famous butternut squash ravioli is back! 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