Some freeze well, some don't. Blue threadfin Features that distinguish king threadfin from blue threadfin: five pectoral filaments extending almost to the anal fin; Distribution: Brisbane river and further north; rivers and estuaries; sand or mud flats (to a depth of 5 m) just remember the longer something lives and the higher on the food chain the greater chance of chemical contamination. Threadfin salmons are excellent eating when cooked in a wide variety of ways. Species Name: Eleutheronema tetradactylum. Blue threadfin are common around the 60 cm size but can potentially grow as large as 160 cm. Blue threadfin salmon, bluenose salmon, blue salmon, Cooktown salmon. Generally these fish are found in shallow water so barotrauma is not generally a problem, but if you happen to catch them in deep water, a release weight should be used to safely release these fish. Genus Name: Eleutheronema. The king threadfin usually has five long filaments below the pectoral (side) fin, whereas the blue threadfin has only three or four short filaments. This clear vinyl sticker with white or black lettering "www.ExplorOz.com" is designed to fit any size vehicle windscreen, rear window,... As a Business Member you can present yourself on ExplorOz with your Business Name in your Screen Name,... Suits beer, soft drink or water bottles. They are often available, have a high recovery rate and can have a good shelf life. The thick, firm fillets of threadfin salmons make them ideal for use as kebabs (cubed) and in soups, curries or casseroles. Recovery Rate Fillets: 70% from headless blue threadfin (gilled and gutted), King threadfin often have large bony growths along the backbone, which make them difficult to fillet. Flyfishing An angler method in which an artificial fly is used to catch fish. Caught commercially by the multi-species gillnet fishery, as well as by recreational, charter and aboriginal customary fishers. They are also superb baked, served with roasted vine-ripened tomatoes and fresh herbs. Blue salmon. Whole - Quite moist & soft, ... King Threadfin. Colonial salmon. ANGLERS who have fished the estuaries and inshore regions of Australia's tropical north for any length of time are likely to have encountered the blue threadfin or Cooktown salmon, Eleutheronema tetradactylum. Blue Salmon have only 3-4 shorter filaments compared to the King Threadfin that have 5 long filaments. When hooked, they can put up epic fights displaying great strength and speed, often Photo: Gabby Mitsopoulos As well as their prized eating qualities, threadfin are highly regarded as a sport fish. As with all threadfins, they have long thread like filaments extending from in front of their low pectoral fins. An excellent table fish and is very versatile for cooking. King threadfin fetches a high price, blue threadfin a medium price. Threadfin salmon Summary Diversity Two species – blue threadfin (Eleutheronema tetradactylum) and king threadfin (Polydactylus macrochir), also known as blue salmon and king salmon, respectively. Blue Salmon. Threadfin Salmon is a fantastic eating fish, often used as a substitute to Barramundi (some even prefer it). Wines to match highly flavoured dishes should be light-bodied reds made in the Beaujolais style. HABITAT, DISTRIBUTION & DESCRIPTION: 59cm is common length but can grow up to 160cm. Threadfin salmons are good eating, flaky, tropical finfish that readily absorb the flavours of other ingredients. There are two ways to fish for threadfin salmon in the Brisbane River. Oceania » Australia » Western Australia » Derby » Blogs » Derby » Derby 80 Mile Beach - Blue Nose Threadfin Salmon . FRDC provides a comprehensive search of the latest research papers and images on Blue Threadfin. Daily bag limit 4. Ideally suited to citrus flavours, threadfin salmons can be accom-panied by butters flavoured with herbs such as chives, tarragon and parsley. Prefers warmer estuarine waters and tends to keep rather close to the coast line - around bays, estuaries, beaches and rivers. Giant threadfin . They are often available, have a high recovery rate and can have a good shelf life. Threadfin Salmons are excellent eating when cooked in a wide variety of ways. dry as well as wet flies. Sponsored Links. But it's all pretty subjective and largely based on handling and keeping qualities. They have white, firm, slightly oily flesh with very large flakes. Threadfin salmons are excellent eating when cooked in a wide variety of ways. Threadfins are silvery grey perciform fish of the family Polynemidae.Found in tropical to subtropical waters throughout the world, the threadfin family contains eight genera and about 40 species. Blue salmon; Cooktown threadfin. Blue threadfin is caught in the gillnet fisheries that predominantly target barramundi. Has tender firm white flesh with low oiliness. Price: Threadfin salmons are medium- to high-priced finfish. An unrelated species sometimes known by the name threadfin, Alectis indicus, is properly the Indian threadfish (family Carangidae). They are often available, have a high recovery rate and can have a good shelf life. Eating a Blue Threadfin Salmon. If you’re interested in learning to catch Threadfin Salmon, Threadfin Tactics is designed to fast track your learning curve saving you frustration, time and money. Cooktown salmon. Guitarfish. The Threadfin Salmon yields thick, sizeable and essentially boneless fillets. Whole, fillets - Excellent eating fish, firm, flaky its white flesh in the sea perch / snapper family. Some fish do well for a day in the fridge, some are great straight out of the water. Susceptibility Life-history traits of threadfin salmon make them susceptible to a number of pressures occurring in the World Heritage Area. Other Names: Eleutheronema tetradactylum Location: The lower river reaches and estuaries. Blue Threadfin and 1-‐2 years lag for King Threadfin. Suggested Wines. Medium to thick pieces can be cut for fillets or steaks. Identifying features of Blue threadfin. There are bones in the fillets but are easily removed. Salmon is not the same as Indian salmon. ingredients BLUE Commonly known as Blue Salmon and Cooktown Threadfin and sometimes incorrectly misidentified as other threadfin species. Greatly underrated fishes, the Threadfin Salmons yield thick, sizeable and essentially boneless fillets. Their firm flesh and large flakes make them absolutely ideal for barbecuing or grilling in … Minnow and spoon lures or bushy saltwater flies can also be used with success in the shallows. Related resources. The NT fishing industry has developed a Code of Practice that details the best methods to release bycatch alive. Abstract Stable isotopes of δ 18 O and δ 13 C in sagittal otolith carbonates were used to determine the stock structure of the polynemid Eleutheronema tetradactylum (Shaw) across tropical northern Australia, where this species is an important component of inshore commercial and recreational fisheries. Similar in taste to King Snapper. DISCLAIMER Superior Food Group attempts to be as accurate as possible. Scientific name: Eleutheronema tetradactylum; Size Range: Common length — 59cm; Maximum length — 160cm. Price: Threadfin salmons are medium- to high-priced finfish. Imports: Namibia and Taiwan: frozen fillets (species identification uncertain), GB: fourfinger threadfin; J: tsuba-mekonoshiro; USA: fourfinger thread-fin, Indian salmon, Alternatives yellowfin bream silver perch morwong barramundi, Grading Grading Not usually graded but the grades below are sometimes followed, Australian Tropical Foods website developed in Cairns by justpurple, latest research papers and images on Blue Threadfin. threadfin are marketed commercially under the name king salmon. Blue Threadfin Blue Threadfin. Common Group Name: Threadfins. As for eating them from the river- it's your choice! Medium to thick pieces can be cut for fillets or steaks. SALMON BLUE THREADFIN WHOLE Product Code: BTHFINSALW. Threadfin salmons are good eating, flaky, tropical finfish that readily absorb the flavours of other ingredients. John tells us some stuff most fishermen don’t know about catching threadfin salmon.. Finding Threadfin There are plenty of threadies in the Fitzroy, but they move about John explains how to find them and how to recognise king threadfin on the fish finder!. Minimum size (mm) No minimum size limit applies to this species. King Salmon. Shovelnose Ray / Shark. They are therefore often sold as cutlets for maximum recovery. Year round, but limited supply of king threadfin from November through January. There are bones in the fillets but are easily removed. Whether you enjoy the thrill of lure casting, or would rather sit back and relax while your live bait does the … Blue threadfin showing the obvious diagnostic characteristic of 4 free pectoral filaments. Has tender firm white flesh with low oiliness. Greatly underrated fishes, the threadfin salmons yield thick, sizeable and essentially boneless fillets. Their firm flesh and large flakes make them absolutely ideal for barbecuing or grilling in steaks, cutlets or fillets, depending on size and variety. The flakes can also be carefully separated after grilling to enhance presentation. Threadfin. Wines to match highly flavoured dishes should be light-bodied reds made in the Beaujolais style. Image Gallery. Family Name: Polynemidae. Thickness: Thick to medium fillets and steaks. Blue Threadfin. in this episode we revisit the basics of how to target threadfin salmon These fish are often caught when barramundi fishing in the mangrove creeks. King Threadfin stocks currently appear to be higher than at any time since 1990 with Blue Threadfin Steve’s Tips For Brisbane River Threadfin Salmon. Note: Blue salmon is also known as king salmon or threadfin and if unavailable, mackerel cutlets are a good alternative. Figure 2. About King Threadfin Salmon. ORIGIN: All of our fillets originate from the Gulf of Carpentaria and Blue Salmon are commonly found on the coastlines and estuaries. Their firm flesh and large flakes make them absolutely ideal for barbecuing or grilling in steaks, cutlets or fillets, depending on size and variety. Indian salmon, blue threadfin, or Rawas, is a threadfin fish of the Polynemidae family. Threadfin salmons are popular recreational species in Western Australia and northern Queensland. The commercial catch and catch rate for both Blue and King Threadfin have trended upwards from 19902013.-‐ ! RECIPE Habitat Regional Location Bait Resources Fun Facts Technique of fishing shallow and calm water with muddy bottom in salt, brackish and fresh water. Tassel-fish. Bigger fish are usually caught down around the port in deeper water by dropping vibration baits on their heads, but Steve’s preference is to fish for them on the surface in … Blue Threadfin Salmon ( Eleutheronema tetradactylum) http://www.fishingworld.com.au/news/fish-facts-blue-threadfin-salmon Threadfins are often sold commercially in Australia as “King Salmon.” Top Threadfin Salmon … King threadfin fetches a high price, blue threadfin a medium price. Become a Lifetime Member of ExplorOz and you'll never have to renew your membership again! Greatly underrated fishes, the threadfin salmons yield thick, sizeable and essentially boneless fillets. Advertisement « previous next ... MMM very nice eating, bag limit is 4 per day. Eating: Threadfin salmon (and blue salmon) are a first-class table fish and, eaten fresh, are regarded as equal to barramundi by many anglers. Bluenose salmon. Threadfin, blue (Bluenose threadfin salmon, blue salmon) Eleutheronema tetradactylum. 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