My burger was a pair of thick slabs of GF bread, with a divine cheese, crispy bacon, … The burger was enormous filled with hummus, beetroot, toasted walnuts, two delicious Zany Zeus goats cheese patties and salad. Mix well and store in sealed container. Another stroke of genius is operating the grill at Rogue Burger for takeaways only, while at the same time offering bookings and sit-down burgers from their takeover of Stirling Woodfire. If you’d put this one in a traditional soft bun, it would disintegrate within seconds thanks to that melted greasy goodness. My pick from The Laundry isn’t their beef MacBurglar – it’s the tastier and more colourful vegan alternative, with mushroom and beetroot patties, special sauce, pickles, lettuce, vegan cheese, served with potato shoestring fries and vegan lime aioli. . . If you put “jalapeño” in your burger title, you better bring your jalapeño game. Here are at least ten burgers I’ve had to date, starting with the good and finishing with the outstanding. The Crab Shack (a first for Wellington and N.Z) is our restaurant at the southern end of Shed 5 on Queen's Wharf. It’s a delicious and tender cheeseburger, almost faultless in its simplicity. Accompanied by the best thick-cut fries I’ve had in a while: fluffy inside, crisp outside, with a light coating of garlic mayo; and another safe but suitable pairing with the Garage Project Hapi Daze. info@blackdoris.nz 04 471 2766 “Two all-beef patties, special sauce, lettuce, cheese…” You know the song. If beef doesn’t tickle your fancy but that melted cheese looks too good to pass up, there are also chicken and mushroom options available. “Ain’t No Routine Poutine” features angus beef, crunchy potato stix, smokey bacon, creamy cheese curds, zingy pickles, sauce and umami gravy, all in a Zaida's potato brioche bun with extra poutine spilling out all over the plate. ); Zelati's cookie smores (another easy favourite! Some are reissues, some are original 45 RPM records. I find it easiest to pour the liquid soap into the bowl first, stirred in the washing soda, then baking soda, then added the vinegar in small batches at a time (the recipe foams up at first). My advice is to get booked in ASAP, because some of us are going back for seconds. v/s illegible. Oct 03, 12:00pm - 2:00pm. Tender pulled jackfruit with beetroot hummus, fresh pea and coconut purée, spicy date and tamarind chutney, and slaw in a delicate beetroot-pink bun. Fortunately, that’s exactly what D4 has done here, with delicious building heat through a cheese sauce that deserves to be mopped up. We shared the black doris plum Eton Mess, which was not what we were expecting, containing an almost cake-like base, and no meringue, but was lovely and rich. The “Bourgeois Burger High Tea” features one of everything across savoury and sweet categories: catch of the day with avo and sundried tomato; Otaki honeycomb & French chevre (my surprise favourite of the lot! Consider this the best value for money on this year’s list, because you won’t find an A5 wagyu burger anywhere else in New Zealand or perhaps anywhere in the world other than Tokyo, let alone for a mere $20. One area that the beef option does outshine the beet is alongside the beer match, with the Garage Project Kuro: Japanese Black Lager. Share your photos with the tag #GoRogue and you could even win some burger bucks! While the menu promises chicken karaage with ginger, soy, mirin, Asian slaw and Japanese pickles, served with yuzu mayo and handcut fries, the result isn’t quite as exotic. This is Black Doris’ first Burger Welly, and despite the title and description they’ve played it relatively safe with a crispy McChicken style offering. Salted caramel cheesecake with Kāpiti white chocolate and raspberry ice cream or Whittaker’s Dark Ghana brownie with berry compote, Kāpiti Black Doris plum ice cream and crème fraîche. If you put “jalapeño” in your burger title, you better bring your jalapeño game. 9 13 Abandoned Brewery Pilsner 4 .6% . I have no doubt this one will be on the finalist table for 2019. I’ve really appreciated seeing so many veg alternatives to regular meaty burgers, with at least 24 vegan options that I’m aware of. . The Big Kahnua! ANGUILLA 690 Caribbean Beacon QSL card 45d. Beverage: Three Paddles Sauvignon Blanc 2014 or Pinot Noir 2015, Panhead Pilsner or Smoothie with Shott feijoa, strawberry or mango. Japanese A5 grade wagyu is the pinnacle of the steak world. It’s a pleasing chicken burger nonetheless, at a good price. Oct 10, 12:30pm - 2:30pm My advice is to get booked in ASAP, because some of us are going back for seconds. 1 cup Vinegar (white) 1 cup Baking Soda 1 cup Washing Soda 1/4 cup liquid castile soap. Margaret MacKinnon (Gruntzy) HARVEY; John Constance EDDY; Harold Willis K. MOORE; US Steel Gary Works. Boundary Tap & Kitchen. Unfortunately, I didn’t try this with the Garage Project beer match, but for your reference it’s the “Weird Flex”: Grapefruit, Cucumber and Celery Sour. There are a number of reasons why this ridiculously rare, high-quality and expensive beef is not used for mere burger patties. Share your photos with the tag #GoRogue and you could even win some burger bucks! . Kapura. 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