Sfingi, Cannoli, and Zeppole’s are traditional Italian pastry served each March 19 for St Joseph’s Day. Grandma’s zeppoles are so light and fluffy – it’s our family’s favorite way to make Italian donuts! However, you can also use cinnamon sugar, or chocolate sauce on top for a yummy twist. Additional Time: 1 minute. Zeppole, Italian Ricotta Doughnuts are so incredibly light. Cook, turning occasionally, until zeppole are golden and cooked, about 4 minutes per batch. The ULTIMATE treat when it comes to Italian Street Food. Prep Time: 10 minutes. This donut is one of our favorite desserts to make because of it simplicity. Calories: 79 kcal. In addition, they can also be filled with cream, jelly, or my personal favorite cannoli cream. They are often rolled in “vin cotta” (a reduced wine syrup) . 1 teaspoon active dry yeast. powdered sugar, sugar, ricotta cheese, chocolate sauce, oil, baking powder and 4 more Yogurt Zeppole Laura in the Kitchen salt, baking powder, granulated sugar… Cuisine: Italian. Pin 312. 1 tablespoon sugar. As an added bonus, they’re simply a snap to make at home. powdered sugar, salt, oil, all purpose flour, solid-pack pumpkin and 4 more Orange Ricotta Zeppole Cooking with Nonna large eggs, vanilla extract, Orange, salt, whole milk ricotta and 6 more Total Time: 12 minutes. In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes. Zeppole is an Italian pastry consisting of a deep-fried dough ball of varying size. This recipe is for the most famous and widespread version, which originated in Naples. Prep Time: 5 minutes. https://giadzy.com/recipes/easy-coffee-glazed-zeppole-giada-de-laurentiis See more ideas about zeppole, recipes, food. Another name my family used for them was “pettole”. Other possible add-ins are grated chocolate, cinnamon, lemon zest or even candied fruit. Ingredients for zeppole recipe. Use a pastry brush to brush the fried zeppole (or pizza dough balls) with butter. Optionally, drizzle with chocolate sauce or honey. What are Zeppole. Tag @philtorre on Instagram and hashtag it #theitalianchef. It’s what they call Zeppole in the Italian region of Puglia, or at least in my Grandmother’s town in Bari. … The bag also works well with powdered sugar to create an even coating, though I often like how pretty the zeppole look when sprinkled with a sifter or sieve. Yield: 16 zeppoles. Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. The best donut you can eat in one bite! Sprinkle your zeppole with powdered sugar (unless they are stuffed with cheese or anchovies) and enjoy your Calabrese Zeppole, Made with Love! Did you make this recipe? To add an extra kick, just open the golf size piece of dough up, add a piece of anchovy or cheese, close it in the dough, and drop it in the oil. My recipe for zeppole calls for a dusting of powdered sugar. 1 tablespoon olive oil. Cook Time: 10 minutes. If using granulated or cinnamon sugar, you can either roll the zeppole in sugar in a plate, or shake them in a brown paper bag. When the zeppole is cool enough to handle, roll in sugar and then dip the top halves in the chocolate sauce. Let the used oil cool, then place it in a sieve lined with cheesecloth and strain it into a clean empty glass jar. https://www.messforless.net/powdered-sugar-zeppoles-keep-good-going These wild cherries grow in the cities of Bologna and Modena, Italy. In Istria, Croatia this pastry is called blenzi in the Croatian speaking places and zeppole in the Italian-speaking places. Zeppole, are essentially deep fried Italian dough balls. Serve immediately. Adapted from Giada's New Italian Favorites and FoodNetwork.com **Penny Says: Reusing the oil is economical. Ingredients. You can find them bottled in syrup in Italian specialty shops. 2 cups unbleached all-purpose flour. Both are fried, Zeppoles are cooked in a donut shape or in pops while Beignets are often in squares. Amarena cherries are very small, dark coloured, Italian sour cherries. 1 cup warm water. Legend tells of a great famine that struck Sicily, and the villagers prayed to St Joseph for help. To fill: poke a hole in the bottom with a wooden spoon pipe in cream. In a small bowl, add the yeast, sugar and salt to the water. 1 teaspoon salt. Growing up one of my most favorite treats was fried dough with powdered sugar – known by most as Zeppole. There are only 6 simple ingredients to make the zeppole batter: All-purpose flour, eggs, water, unsalted butter, sugar, and salt! Share 145. Dust the zeppole with powdered sugar. Method: Peel the potatoes, boil them and mash them with a fork. Set aside. Give them a generous dusting of powdered sugar and crown your zeppole with an Amarena cherry. Calabrese Zeppole Recipe Photos. Using a slotted spoon, transfer zeppole to paper towels; drain. If you prefer a creamier, richer ricotta filling you can also add some whipping cream to the mixture. Zeppole (Italian Donuts) could be stuffed or filled with jelly, custard or just enjoy without any fillings. vegetable oil for frying. Perfectly delicious fried dough covered in powdered sugar. A zeppola (Italian: ; plural: zeppole; sometimes called frittelle, and in Sardinia the italianized zippole or zeppole sarde from the original Sardinian tzípulas) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. Stir the remaining 1/2 cup water into the bowl. Directions . Jan 28, 2019 - Explore Donna Grillo Capparelli's board "Zeppole", followed by 569 people on Pinterest. Total Time: 20 minutes. When all ricotta zeppole are fried and drained sprinkle generously with powdered sugar and serve hot. powdered sugar. The taste is heavenly! Yum 30. They are always topped with sugar either powdered and a fried dough ball. Author: Courtney. Add flour, beating vigorously until a soft dough forms. tablespoons confectioners' sugar Advertisement. Amarena Cherry. Air Fryer Zeppoles. Many Italian homes, churches, and community centers celebrate St. Joseph’s Day with a wonderful tradition of setting out food for the homeless and hungry. Fried Dough – Italian Zeppole. The traditional recipe for Zeppole or Neapolitan Graffe. Written by The Recipe Hunters: Leila Elamine and Anthony Morano. However, I prefer the simple, pure taste of the ricotta so I added nothing but powdered sugar. Remove pastry cream from the fridge, and if it has hardened, use a hand mixer to soften it up and bring it to a cream-like consistency again (photo 16) Add pastry cream to a piping bag fitted with a star attachment. Course: Dessert. The version I knew growing up in Utica New York at the feast is a dough fried with powdered sugar or granulated sugar on top. Dust them with powdered sugar before serving, and they are so cute and delicious. But you can always top both of these pastries with powdered sugar for a sweet coating. Remove the zeppole from the oil with the slotted spoon, and transfer to a plate or tray lined with paper towels to drain. Servings: 10. Ingredients: 3 1/3 cups Italian 00 flour 9 oz potatoes 1/3 cup milk 1/4 cup sugar 1/4 cup butter 2 1/2 tbsp brewer’s yeast 3 eggs rind of one lemon Oil for frying Salt. Cook Time: 6 minutes. Sometimes they are simply dusted with powdered or granulated sugar, or they can be filled with whipped cream, chocolate cream, custard, or sweetened ricotta studded with chocolate or candied fruit. https://www.lemoinefamilykitchen.com/2015/08/zeppole-italian-street-food-2 If you like powdered sugar you could dust some over the donuts after cooling down and pair with ice cream. Heat about 3 inches of oil in a saucepan to 375°F (119°C). Print Rate. They’re sweet and crunchy on the outside and pillowy soft on the inside. INGREDIENTS. Dust the dough balls with powdered sugar. Zeppole originated from Italy while beignets are from France, we don’t want these two to get mixed up. You'll find this simple zeppole recipe covered in powdered sugar typically at Fairs and Carnival. Enjoy! I then sweetened ricotta by mixing it with powdered sugar. DIRECTIONS. 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