To keep your tortillas soft and pliable, dunk them in the mole sauce, scrape off the excess, and then fill and roll. Whole30, Paleo, gluten free - an easy twist on your favorite Mexican dinner! Photos by Emily Caruso. Mole sauce is a blend of traditional enchilada sauce, but has a dark, smoky flavor thanks to the addition of dark chocolate and spices. You could also add cooked quinoa! When it comes to a low boil, reduce heat to low and simmer for another 2-3 minutes. These Black Bean Sweet Potato Poblano Enchiladas are made with sweet potatoes, roasted poblanos, red onion, black beans, and Mexican spices. And I don’t know about you, but my local supermarket doesn’t carry a wide variety of dried peppers. Top with the rest of the sauce. Mar 27, 2019 - Chicken & Sweet Potato Mole Enchiladas are rich, dark, & perfectly spiced. Be sure to share your photos on Instagram and tag me @well_fedsoul!! ). Repeat for the remaining tortillas. But … Use an immersion blender to puree the sauce until smooth (alternatively, add the sauce to a food processor and puree until smooth, then pour back into the pot). Origins of Enchiladas. Assemble the enchiladas: Heat the corn tortillas either on a comal, or dry skillet until warm. Dice the pepper into pieces similar in size to the sweet potato. Set oven to heat to 350 degrees F. Place a skillet over medium high heat. ), dark chocolate, raisins (don’t freak out! Required fields are marked *. Burrito bowls & fish taco bowls (recipe?! But the first written recipe for enchiladas was in an 1831 cookbook called El Cocinero mexicano ().. I’m a fraud, I know…. While I love corn tortillas, my husband prefers flour. Especially enchiladas that are smothered with a fast mole sauce and loaded with fiber and veggies. Mole Sauce- Heat the coconut oil in large stockpot over medium heat. Preheat your oven to 350°F Choose a baking dish that would hold 8 rolled enchiladas. Growing up, we’d have tacos or nachos at least one night a week. Pour the remainng mole sauce over the enchiladas, then sprinkle evenly with cheddar or queso fresco, if using. Roll tightly and place seam-side down into the 9×13 pan. Mar 26, 2019 - Chicken & Sweet Potato Mole Enchiladas are rich, dark, & perfectly spiced. This Butternut Mole Enchiladas Recipe Is Bursting With Flavor. Serve with sliced avocado, a squeeze of lime juice, fresh cilantro, and diced red onions. February 26, 2019 By Kasey Leave a Comment. Typically, enchiladas are made with meat, seafood, beans, cheese, potatoes… Plus you can prep them in advance! The sweet potato sheets rolls up with ease around a mix of sautéed onions, sweet potato, spices, beans, corn, and pepper jack cheese. Using a mixing bowl, combine the drained black beans with minced garlic and lime juice. Chicken & Sweet Potato Mole Enchiladas are quick, easy, and packed with fiber. Your choice of chicken or spinach in corn tortilla enchiladas. These Chicken & Sweet Potato Mole Enchiladas are a great way to shake up the classic. Wrap and roll the tortilla to the end of the baking dish. One night a week is reserved for Indian cuisine (because I can’t go a week without curry or tikka masala!) Topped with our fresh mole … Win-win! Bake at 350 F for 25-30 minutes, tenting with aluminum foil if needed. and one night for Mexican. They make tortillas with almond flour, cassava flour, and even cashew flour, so your choices are definitely not limited! They’ll warm you up, keep you cozy, and promise not to be dense and heavy in your stomach. 18 %, Sweet Potato (Yam) Casserole With Marshmallows. The candied pecans and gorgonzola were out, but the sweet potato and tofu filling was in, along with a homemade mole sauce. Heat the olive oil over medium-high heat in a large skillet. Heat the oil in a skillet over medium-low heat, and fry the tortillas, one at a time, for about 30 … 55.9 g We’ve got enchilada stacks and huevos rancheros enchiladas and even cheeseless enchiladas made with cashew cream. Thanks for reading and making these recipes! Pin these Chicken & Sweet Potato Mole Enchiladas for later! Fill the tortillas: place a couple spoonfuls of mashed sweet potatoes and chicken in the tortillas, then drizzle with a spoonful of mole sauce. Season with salt and pepper. Pretty quick and easy to make too. Sweet Mole Sauce: 5 dried ancho chiles; ... potatoes and diced tomato in … VEGETARIAN: simply omit the chicken and instead swap it for a can or two of black beans or pinto beans. And never ever ever get tired of them. ), shredded cooked chicken breast (about 2 cups), Paleo tortillas (like Siete Cassava & Coconut). Let’s chat mole sauce because it’s a relatively new concept for me, and perhaps it is for you, too. Toss to coat the beans and set aside. A fast, flavorful, and rich mole sauce makes these enchiladas perfect for weeknights! The filling is rolled into soft corn tortillas, topped with salsa verde, Mexican cheeses, and baked until … Add the garlic, onions and jalapeño and cook until the onions become translucent and the garlic is fragrant, about 2 minutes. Heat the coconut oil in a medium skillet over medium-high heat. ... Enchiladas con Mole. Your email address will not be published. Mar 10, 2019 - Chicken & Sweet Potato Mole Enchiladas are rich, dark, & perfectly spiced. I’m a huge sucker for all things Mexican, and I blame it on my high school & college Spanish classes. Bake for 20 to 25 minutes, until the enchiladas are piping hot and the sauce is bubbling around the edges. If you’ve got time, you can also make your own (dying to try this recipe or this one – clearly, I love Kaylee’s blog like none other!). Pour 1/2 c. mole sauce into the bottom of a 9×13 casserole dish. Repeat with remaining tortillas. You’ll definitely want to serve these with sliced avocado, a ton of cilantro, diced red onions, and even a quick crema sauce. Cut the stem off the pepper, slice lengthwise, then scoop out the seeds. Using a mixing bowl, combine the drained black beans with minced garlic and lime juice. Start with a medium sized sweet potato (about 1 lb.) Total Carbohydrate We do things seasonally, Paleo, gluten free, & vegan. And in my late 20’s, things are no different. Beautiful red Kuri squash, acorn squash, sugar pumpkin, kobacha, delicata, sweet dumplings, even roasted spaghetti squash will work well here. We had a fiesta a handful of times throughout the year, and it was there I was introduced to authentic Mexican cuisine. Whole30, Paleo, gluten free - an easy twist on your favorite Mexican dinner! Heat a medium saucepan over medium-high heat and add remaining 1 Tbsp. Everyone’s familiar with enchiladas, and I’m pretty sure Mexican food is a staple weeknight dinner in every American household. | Whole30 + Paleo + gluten free + dairy free + vegetarian option|. Was wanting a vegetarian mole enchilada and this is what I came up with. WHOLE30/PALEO: choose a Whole30 compliant tortilla (see below for rec’s). These easy Paleo enchiladas are topped with a quick, dark mole sauce and make any weeknight dinner a true fiesta. Are these Chicken & Sweet Potato Mole Enchiladas healthy? This recipe for Butternut Enchiladas with Mole sauce (deep smokey spicy sauce with a hint of chocolate), can be made with any roasted winter squash, so feel free to experiment with new kinds. Sweet Potato Enchiladas. I'm here to inspire you with indulgent, healthy, real food (& lots of antioxidant chocolate). Mar 29, 2017 - These vegan Sweet Potato & Corn Enchiladas with Mole Sauce are so flavour-packed they will satisfy everyone! These Chicken & Sweet Potato Mole Enchiladas are a fantastic way to shake up your Mexican food, and they’re no more time-consuming than regular enchiladas. Your email address will not be published. Feel free to sub in sweet potatoes for an … Fried Calamari. Lay the first hot tortilla in the sauced baking dish; wet it with the sauce. Assemble the enchiladas by taking one corn tortilla and adding a big scoop of the potato filling, about 3 heaping tablespoons or so. Nope, we’re keeping things incredibly simple in these Chicken & Sweet Potato Mole Enchiladas . In a separate bowl combine the cooked sweet potatoes with the chopped green chiles; add the spices. DAIRY-FREE: they’re already dairy-free as long as you either use dairy-free cheese or no cheese at all. Sweet potatoes and poblano peppers come together to make these flavorful and hearty enchiladas… Print Recipe Grocery List Favorites. These Chicken & Sweet Potato Mole Enchiladas are the perrrrrfect winter-to-spring transitional recipe. Top with a sprinkle of shredded Monterey Jack cheese. Spoon 1/8 of the sweet potato mixture down the center. Pour in the tomato sauce, broth, chipotle pepper, adobo sauce, almond butter, dark chocolate, chili powder, paprika, salt, cumin, and cinnamon. Add the onions and cook about 12 minutes, or until lightly browned. Peel and dice the sweet potato into 1/4-inch cubes. These take a little bit of prep work, but much of it can be done in advance. When hot, sauté the onion and garlic until the onions turn translucent and begin to brown, about 5 minutes. OR… just make the entire batch of enchiladas and refrigerate the entire pan prior to baking. Fill the tortillas: place a couple spoonfuls of mashed sweet potatoes and chicken in … Pour about 1/4 cup of the mole Sauce into the bottom of the baking dish. Add the garlic, chili powder, brown sugar, cinnamon, chipotle chili powder, and ground cloves and cook about 1 … If you tolerate dairy well, top the enchiladas with full fat organic cheddar cheese or crumbled queso fresco. Alternatively, prick each potato a 5-6 times with a fork, and microwave on a plate for 5 minutes. 5 from 5 votes. Add the diced onion and saute until translucent. cheese, chicken, dairy free, dinner, enchiladas, gluten free, grain free, healthy, mexican, mole, paleo, poultry, whole30, chipotle chile pepper from a can of chipotle chile peppers in adobo sauce, chopped, adobo sauce from the can of chipotle chile peppers (depending on your spice preference! Bake the sweet potatoes, remove the skin, and mash the flesh with a fork if not done already. Preheat your oven to 350°F Choose a baking dish that would hold 8 rolled enchiladas. The smoky sweetness of mole is perfect with sweet potatoes. Or, if you’re me, microwaved in the infamous potato bag my grandma bought me for Christmas one year. They’re incredibly easy, and as long as you’ve got shredded chicken on hand, these shouldn’t take you long at all. Heat the oil in a skillet or large saucepan. *Note: to keep these vegetarian, omit the chicken and substitute 1-2 cans of black beans or pinto beans; quinoa is also a great option! Traditional mole sauce also has like a billion ingredients. Nutrition information per serving (2 enchiladas):Calories: 450 Protein: 26g Carbs: 54g Fat: 15g Fiber: 7g. $10.50. Whole30, Paleo, gluten free - an easy twist on your favorite Mexican dinner! So good! If you like vegetarian enchiladas, we pretty much have you covered. The quick mole sauce can be made a few days in advance and stored in the refrigerator. Nor do I have time to wake them back up and let them simmer for hours on end while I pace around the kitchen HANGRY. These Mole Enchiladas cover basically every dietary preference! GLUTEN-FREE: simply use certified gluten free tortillas, corn tortillas, or Paleo tortillas. $9.25. Toss to coat … I usually make half our enchiladas with flour tortillas for him and half using Paleo, grain-free tortillas for myself. The sweet potatoes can easily be baked and mashed or roasted. You can also cook and shred the chicken a day or two in advance to make assembly much easier. Top with 1/8 of the black beans. Frozen potatoes, often labeled diced hash brown potatoes, make these healthy enchiladas come together quickly. If you’re a convert to meatless eating or are simply trying to get more nutrients into your diet, having a roster of easy vegetarian recipes on hand makes it faster to get dinner on the table. Topped with fresh avocado slices. Sweet Potato Enchiladas. Feb 26, 2019 - Chicken & Sweet Potato Mole Enchiladas are rich, dark, & perfectly spiced. Pour 1/2 c. mole sauce into the bottom of a 9x13 casserole dish. It’s believed that enchiladas may have originated from a similar Mayan dish called papadzules. Whole30, Paleo, gluten free - an easy twist on your favorite Mexican dinner! ), and a handful (yes, handful, not billions) of spices hanging out in your pantry. Enchiladas typically call for corn tortillas, so feel free to use white or yellow ones. I love the Siete brand grain-free tortillas; they’re the perfect substitute for wheat ones! To assemble the enchiladas, grab a skillet and heat a dash of oil. Arrange the enchiladas in a casserole and top with … olive oil. Now you’ll find me in the kitchen making…. Traditional mole sauce can also include nuts and dried fruit (like raisins). Instead of nuts, we’re using almond butter (I KNOWWWW! Fill the tortillas: place a couple spoonfuls of mashed sweet potatoes and chicken in the tortillas, then drizzle with a spoonful of mole sauce. Let the fiesta begin! ... You can make the sauce a day before making the enchiladas. In a 9 by 13 baking dish, pour just enough of the salsa verde to coat the bottom the the dish. Tofu Enchiladas with Sweet Potatoes in Mole Sauce. I think I could eat enchiladas for dinner every night that ends in -y. Sweet Enchiladas Under a Salad. Sweet potatoes, corn, black beans and cilantro in a tomato broth. Roll tightly and place seam-side down into the 9x13 pan. Lightly cook the corn tortillas to soften them, one at a time, as you stuff each one. Add the garlic and cumin and cook … and one poblano pepper. Repeat with remaining tortillas. Mole sauce is rich, dark, spicy, and smoky for a flavor that’s different in a totally good way! Serve them up with a quick Mexican coleslaw, cilantro-lime cauliflower rice, or just another helping of enchiladas. Stir in the garlic 30 seconds. Add the raisins last. Place chopped sweet … With almond flour, cassava flour, and it was there I was introduced to Mexican! 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