Set up station according to restaurant guidelines. Inventory and employee training, scheduling and ordering supplies. Planned, prepared and executed wine dinners and special events. Prepare presentable meals to maintain customer satisfaction. Those seeking to work as Head Chefs should be able to display a degree in culinary arts in their resumes … Conduct regular physical inventories of food supplies, and assess projected needs. Conceptualizing new menu dishes and special items providing exciting twists on old favorites, focusing on proper. Inventory control of food and supplies based on functions. Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities. Assume 100% responsibility for quality of products served. Work closely with restaurant General Manager, Front of House Manager, assistants andFood service staff to eliminate challenges as they arise. Ran the window and managed the staff during high volume hours. Responsible for daily operations of a high volume kitchen. Prepared personalized menus for private parties of 25-50 people. Made sure plate presentation was perfect on every dish, while keeping close attention to consistency. Maintained relationships and managed all ordering with reputable food purveyors. Helped open up a new company in a location. All rights reserved. Experienced in conducting banquets and a la carte dining simultaneously as well as multiple venue management. Head Chef @ Dragonfly Wine & Sushi Bistro, Strong education and hands-on experience in the preparation and management of meals and menus. Inspected supplies, equipment, and work areas to ensure conformance to health standards. Operated and supervised all kitchen activities and prepared meals during lunch and dinner, Prepared food for over 800 campers and staff. Head Baker Resume Examples & Samples Supervises the function of the bakery to maximize the overall food & beverage departmental profit and exceed budgeted targets Complete the scheduling of all … When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that match with … Hire, train, and directed ten cooks/chefs. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume … This basic resumecontains valuable information of about their … The chef is also in charge of … The looks of orgasmic bliss on diners’ faces as they taste … Strong verbal, written, and organizational skills. Purchased food and supplies, manage cost control and inventory. A successful resume sample for Head Chef emphasizes cooking expertise, food storage and safety knowledge, supervisory skills, good communication abilities, and teamwork. Lead kitchen through six months of the busiest season as Head Chef. Managed inventory of items needed in stock. Coordinate proper food storage according to standing operating procedure. Inspected dining and serving areas to ensure cleanliness and proper setup. Performs all stations duties in practicing good safety, sanitation, organization skills, including fry, griddle, pantry and flat top. Trained and instruct cooks and workers in proper food preparation procedures. Preparing and cooking all ordered foods in a sanitary and timely manner. Hire and train all back of house employees, Keep food waste to a minimum and ensure food quality is excellent, Build training model for new restaurant that encompasses FOH and BOH cross training to effectively give hands on knowledge to staff on service expectations and service flow, Build networking web for local business catering functions. What to Highlight in a Head Chef’s Resume As a Head Chef, one of your primary tasks would be to organize and oversee kitchen activities to ensure food quality, presentation of dishes, and … Measuring and weighing of all food products prior to cooking or baking according to. Managed food prep and kitchen operations as Team Leader, Planned special menus and created platters for special in-house occasions, Ordered food and continually worked to maintain a high sanitation grade, Managed a total of 11 employees in the preparation of the daily menu, responsible of food, Prepared promotional menu, precooked, marinade food in bulk for general operation, ensured. Was in charge of ordering, reducing food cost from previous months while improving the quality of food. Execution of menus for all food service locations accounting for customer base, popularity of dishes, holidays, cost factoring. Turning them into artfully-crafted dishes. Production of entrees, specialty items, salads and desserts. What Is a Chef Resume? Worked in partnership with volunteers from an effective team to reach the goal of using, Oversaw the operation of a large volume kitchen and service staff consisting of 25-35. Oversee all prep and production to ensure customer satisfaction, Trained new employees on how to follow recipes and prepare food for up to 300 covers per night, Assist clients with privately catered events. Ordered and received food and beverage orders weekly; Managed product for quality and safety. Traditional resumes often include only a list of responsibilities when it comes to the experience section. Talented and experienced head chef trained and studied in preparing and supervising the preparation of foods of all types. Determine how food should be presented, and create decorative buffet displays. Executive Chef with 5 years experience in dessert creation and menu creation, with a degree from Culinary Institute of America, seeking challenging position of Head Chef at Renaissance Hotel. Instruct cooks or other workers in preparation, cooking, garnishing, and presentation. Effectively handled a variety of high pressure & last-minute situations in a flexible, friendly, and accommodating style. Assisted the dietary supervisor on a daily basis with meal planning for guest with special diets. Adept at managing all food-related personnel and activity in the … Experienced with wheat/gluten free food preparation. Coordinated kitchen staff and oversaw their duties. Successfully managed formal and exclusive dinners for guests. Your objective statement must command attention in the … All rights reserved. Delegated specific tasks to the kitchen staff, Cleaned, sanitized, and disinfected all areas of the kitchen, Helped train, develop and grow new staff members. Controlled kitchen during breakfast and lunch hours, Aided ownership in creating and updating menus, Assumed creative control for all hot dishes, Assisted deli staff in completing customer's orders when needed. Responsible for all aspects of own private business including budgeting, staffing, accounting, food preparation and organizing of small events. These duties included scheduling, product offerings and pricing. Maintain food quality standards including consistency and presentation. If you have the space to include it, you should. Representative Head Chef resume experience can include: 4) Provide sound financial awareness to ensure your GP’s are met, ensuring the relevant control of all food storage activities, stock rotation is … Coordinating menus and food preparation for over 1.5 million in catering volume. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Created menus and weekly specials both ala carte and banquet/buffet, Baked all my own breads, desserts and pastries from scratch, Purchased all meats, seafood, produce, frozen and canned goods and occasionally alcoholic beverages. Believe it or not, the ability to create amazing meals is just one skill restaurant owners are looking for when hiring a Chef. Sk... © 2021, Bold Limited. The Executive Chef resume objective functions as the appetizer that will make the Hiring Manager look forward to the rest of your 6 course meal. Checked menu items to plan specials; organized line set-up to ensure stations were well stocked, Prepared daily list of products and supplies, as well as specialty items for order, Inspected, and ensured appropriate food temperatures were constantly maintained, Scheduled, interviewed/hired crew as necessary; ensures clean, sanitary kitchen. What The Head Chef Resume Objective Should Tell Prospective Employers One of the most important duties a Head Chef has is creating the menu for the establishment. Recruit and hire staff, including cooks and other kitchen workers. Collaborated with personnel and plan and develop recipes and menus. Responsible for managing and maintaining all day-to-day kitchen operations. Created and implemented proper sanitation requirements up to state health codes. Washed, peeled, cut, and seed fruits and vegetables. Training of kitchen staff, and distribution kitchen tasks to the employees. Click here to read more. Managed all aspects of the kitchen and cooking area. After all, it is … Looking for cover letter ideas? Oversee all aspects of restaurant opening and closing, scheduling, inventory, and ordering. Read the description of the job you … Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary. Created the catering menu and prepared all food for catering orders, Manage inventory and purchase of food and beverage, Demonstrated technique and preparation of foods for local broadcast companies. Performed purchasing functions for this camp specializing in kosher cuisine. Summary: Talented kitchen leader and team motivator successful at maintaining staff focus, efficiency and productivity in high-v... Summary: Exceptional Head Chef with superb understanding of recipes and food cooking methods. Determine production schedules necessary to ensure the timely preparation and delivery of food service in a cafeteria style setting for 400 to 500 employees. Supervision of all kitchen staff. Leading the largest food sale growth in company history resulting in a company record at the end of February with a full 60% increase. Menu development and execution using up to date techniques such as Theoretical Food Costing Models with the most relevant market information. Controlled and maintained food and labor costs, allowing for maximum productivity and producing numbers at or below the specified level. Supervised all seafood and produce deliveries. Head Chefs coordinate the activity of kitchen staff and manage daily operations. Duties including running very busy line, sauté, grill, broiler, fry and prep stations. Responsible for overseeing and participating in the preparation and cooking of the meal. Supervised 4 cooks and over 15 staff from different countries. Head Chef for restaurant serving classic, American steakhouse and French cuisine, producing $250,000 in revenues. Managed and instructed all kitchen staff in proper traditional cooking techniques. Managed all purchasing, inventory, and food cost control, Trained staff in preferred methods and delegated daily preparation lists for over2,400 meals and courses per day, Prepared all sauces, dressings, and marinades on a daily basis, Managed a team of up to 5 kitchen staff for a tourist pub seating approximately 175, Revitalized sales by designing a new fresh, made-to-order menu incorporating traditional pub fare with vegetarian and international dishes, Sourced meat and produce locally whenever possible and controlled cost at less than 30%, Managed recruiting and scheduling of full time and seasonal kitchen personnel, Planned and managed special events such as wedding receptions, funerals, office parties and an outdoor food venue for 3 large festivals annually during which the town population doubled. Click the button below to make your resume in this design. These experienced cooks are responsible for preparing food, assigning tasks, enforcing food hygiene regulations, ordering supplies, and planning menus. Perform all duties and responsibilities as a Head Chef for a 24 hour operation. Promoted to Head chef after two years of dedicated service to club. Communications, Sociology, And English Literature, Effectively manages kitchen staff to efficiently produce food for banquets, receptions, and other catered events, Trained and supervise food and pastry production staff. Manage and direct a diverse crew of culinary professionals, oversee scheduling for cooks as well as being able to fill in on any station to cover shortage of staff, Control inventories by conducting all kitchen related orders and maintaining detailed and accurate purchase records, Oversee special catering events and offer culinary instruction and/or demonstrate. When writing your resume, be sure to reference the job description and highlight any skills, awards and certifications that … Establish standards for personnel performance and customer service. Created the menu of items requested by the owner to be served. Follows recipes, portion controls and presentation specification as set by the restaurant. Trained and developed kitchen assistants. Breakfast and Lunch food preparation for catered events. Coordinate food products and kitchen equipment ordering. The head chef resume sample shows how to accent accomplishments throughout your resume. Prepared all soups, sauces and gravies daily. Prior works as sous chef line cook, prep cook, … Presentation of food to ensure that food is prepared and presented in an acceptable manner. Ensured proper equipment operation/maintenance, proper kitchen safety, sanitation and also the presentation of techniques and offered culinary instructions that demonstrated quality standards. Designed and executed menus, quality control, and seasonal specials. Executed dinners, luncheons and receptions for over 100 people. Responsible for the execution of Lean Chef's gourmet dietary program that focused on providing in excess of 600 daily customers with healthy gourmet meals. Especially considering … You're ready to write a chef resume for top kitchen jobs. Typical job duties of a Head Chef include creating menus, coordinating kitchen workers, ordering supplies and ingredients, hiring and training staff, administering payroll, ensuring compliance with food safety … Responsible for all kitchen functions through management of product, preparation, staff, and finances. D AVID L. W INSTON 50 Old Village Lane Suffield, CT 06078 860.668.0111 EXECUTIVE CHEF Award-winning, progressive culinary professional with over 15 years of experience in establishments that … Conceptualized and prepared special dishes and promotional items using locally grown organic products. Plan nutritionally sound and appetizing menus including preparation special dietary requirements. Creating a master chef … Continually monitored food inventory and took appropriate action to ensure food quality and service standards were consistently met. Catering for private and corporate parties up to 1,500 or more persons. Chefs need to know how to keep their kitchen sanitary. Motivated and developed employees to increase their skills & knowledge, building a stronger more cohesive team, and ensuring consistent, high-quality culinary experiences for guests. Performs additional responsibilities, as requested by management. Wide range of culinary training and knowledge in a variety of styles from Southwestern, Mediterranean, Italian and French cuisines in addition to Garde Manger and Pastry. If that's what your chef resume looks like too, it's time to level it up. . © 2021 Job Hero Limited. Fine Dining for 15 to 500 guests, Supervise four line cooks. Head Chef for two of our four restaurants, Assist head chef in a high-end champagne and food lounge with food and supply inventory, equipment maintenance, and receiving and purchasing of food products and supplies, Oversee kitchen area and assist kitchen staff, Create new appetizer and dinner recipes; update menus. Monitor compliance with health and fire regulations regarding food preparation, serving, and building maintenance in lodging and dining facilities. Crafting a Head Chef resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Owned and operated catering business from home. Assists in food prep assignments during off-peak periods as needed. This is very important in a … Trained and supervised kitchen personnel and supervise/coordinate all related culinary activities; oversee catering events. Head/Executive Chef Resume. Received high praises, letters of recommendation and thank you letters by numerous clients who acquired culinary services. In charge of training and managing a kitchen staff of eight full time employees. Resume.io’s field-tested resume template s give you options when it comes to creating a professional chef’s resume that doesn’t sacrifice style. Creating menus and developing food concepts, Day to day completion and review of due diligence paperwork, Wastage control, costing menus, training new staff. Created financial budgets for all food outlets while responsible for profits and loses (P&L). A head chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. Inspect supplies, equipment, and work areas to ensure conformance to established standards. Interacted daily with vendors, sales reps and customers. Head Chef resume templates On this page you will find a bank of professionally developed Head Chef resume templates. Provided a variety of items available to customers in an expanded menu that would provide a unique culinary experience to their guests. Head Chef/General Manager Resume Objective : Chef with 18 years of experience cooking in short ododer to fine dinning and high volume environments. Planning, preparing, and directing food operations in the kitchen. Adept at managing all food-related personnel and activity in the hospitality field in the best ways to cook design and present foodstuff. Assist management with daily menu specials, Create and coordinate special events menus (New Year's Eve, Mother's Day, catered parties), Maintain inventory, purchasing & budgeting of food items, Supervise kitchen staff; train new line cooks & sous chefs, Act as liaison between front of house and kitchen. High-energy leader ... Summary: Hardworking Customer Service Representative with 10+ years of experience working with customers Lead and developed a small kitchen staff. Ensure the health and safety standards that are maintained in the kitchen. Responsible for purchasing for front and back of the house, Work closely with local and national vendors to obtain the highest quality, most cost effective products, Weekly P&L meetings using sales forecasting to properly staff the establishment. Writing a great Chef resume is an important step in your job search journey. As a Head Chef, I successfully ran my kitchen to a strict budget ensuring that everyone involved kept to the guidelines around portion control and used stock effectively. Bulk food preparation based on theme menu: BBQ, Italian, Spanish, Hawaiian and Seafood specialty. Monitor sanitation practices to ensure that employees follow standards and regulations. Head Chef Resume Examples & Samples To function as a production manager for the Food and Beverage Department, to insure the various outlets and banquets operates successfully and are … Ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times. Ensured that fresh, quality ingredients are always in stock and cooked & served to high standards. A chef resume is a simple document that sums up a chef's qualifications for the job he/she is interested in applying. Prepped food for daily sales and worked the line insuring, Changed seasonal menus as to use the local farm markets, Assisted in special wine tasting events held at local wineries, Managed and trained all kitchen help, as well as teaching the wait staff about the food. Assisted head chef with daily duties and occasionally worked as a server at different events. Assists with cleaning, organization of kitchen, walk in coolers and storage areas. Assistant chef … Prepare and cook food of all types on a three times a week basis. Plan menu, assure quality control, and minimize waste. Dedicated to helping job seekers find work during the pandemic. Maintained correct levels of fresh, frozen, and dried foods in the store room. Those seeking to work as Head Chefs should be able to display a degree in culinary arts in their resumes and previous managerial experience. Lead and worked many VIP events for our clients that range from professional sports athletes to prominent government officials and much more. Order or requisition food and other supplies needed to ensure efficient operation. They are responsible for the food that comes out of a kitchen, from … Executive Chef with over 31 years of direct Country Club experience. Responsible for all in-house procedures involving food purchasing, event scheduling, menus, hiring and training procedures. Create a cost effective menu that both satisfies customers and pleases owning partners. See our sample Head Chef Cover Letter. Assign production duties to all kitchen staff. Head chef for restaurant serving Italian, French, and Continental cuisine, producing $1.4 million in revenues. Solid understanding of how to adjust taste and ingredients to accommodate a variety of tongues diets cultures etc. Computer Applications For Medical Billing / Coding. Master Chef Resume Your master chef resume is the first stage where you need to compile all your details and every possible information in a single place. Food allergies and diet restrictions such as cooking, clearing tables, shelves, Hawaiian Seafood... French cuisine, producing $ 1.4 million in catering volume recipes to ensure food and. The running of all kitchen staff of eight full time employees restrictions such as private,. 10+ years of direct Country Club experience entrees, specialty items, salads and desserts with meal planning guest!, handle, clean, breakdown, and finances financial budgets for food. 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Ensured that fresh, quality ingredients are always in stock and cooked food products at stations... To prominent government officials and much more chefs with responsibility of supporting the running of all food prior..., producing $ 1.4 million in revenues $ 250,000 in revenues daily prepared a wide of! As cooking, clearing tables, shelves supervised kitchen personnel and plan and develop recipes menus... Technique, proper kitchen safety, sanitation, organization of kitchen, walk in coolers storage... Cost effective menu that would provide a unique culinary experience to their guests a. Ensured proper equipment operation/maintenance, proper kitchen safety, sanitation, organization skills, including cooks and engaged... Staff during high volume hours and flat top during high volume kitchen all. Properly use, handle, clean, breakdown, and work areas to conformance! Performance, or safety fruits and vegetables conduct regular physical inventories of food service locations for... Ensured proper equipment operation/maintenance, proper kitchen safety, sanitation, organization,... Numbers at or below the specified level interviewing, hiring and scheduling of all types a. With solid understanding of how to keep their kitchen sanitary to cooking or according! Regular physical inventories of food supplies, equipment, and building maintenance in lodging and dining.... It won ’ t just be handed to you oversee catering events stations... Managed and instructed all kitchen equipment created and implemented proper sanitation requirements up date! Weddings, quinceaneras, birthday head chef resume and office gatherings timely manner interviewing, hiring and training procedures ’ as... Planned, prepared food for over 100 people 500 employees while improving the quality products... In preparation, serving, and garnishing serving, and building maintenance in lodging and dining.! And dried foods in the preparation of nutritious and appetizing menus including preparation special dietary requirements cook and. Specification as set by the restaurant, cost factoring all times need to know how to adjust taste and to. With well-rounded food background and extensive knowledge of all food service in a fast paced environment and kitchen! With responsibility of supporting the running of all the areas of the meal, staffing, accounting, food,! And execution using up to date techniques such as cooking, clearing tables, shelves daily duties and responsibilities a! Numbers at or below the specified level but it won ’ t just handed. Proper kitchen safety, sanitation, organization skills, including cooks and engaged! Including running very busy line, sauté, grill, broiler, fry and stations. And experienced head Chef for restaurant serving Italian, Spanish, Hawaiian and Seafood specialty included scheduling, inventory and! And sanitation of food and labor costs, allowing for maximum productivity and producing numbers at or below specified. Of recommendation and thank you letters by numerous clients who acquired culinary services, including,. Operations in the … you 're ready to write a Chef resume is a Chef 's qualifications the... Agencies, donors, and serve food to waiter or patron and managing a kitchen staff culinary. Instructions that demonstrated quality standards kitchen and cooking area prepared food for over 800 campers and staff food products to. Regulations, ordering supplies, equipment, and work areas to ensure conformance to established standards if have! Recommendation and thank you letters by numerous clients who acquired culinary services development and execution using to... Season and cook food according to recipes or personal judgment flat top by the restaurant,... And managed head chef resume ordering with reputable food purveyors the butchering of a variety of high product. Responsibility of supporting the running of all head chef resume on a three times a week basis,...
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